Description
These crispy crab rangoon egg rolls are the perfect fusion of crunchy golden wrappers and creamy crab filling. They make an excellent appetizer for parties or a tasty snack for any occasion.
Ingredients
Units
Scale
- 1 package egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, shredded
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, shredded crab, green onions, garlic powder, Worcestershire sauce, and soy sauce.
- Place 1-2 tbsp of filling in the center of each egg roll wrapper.
- Roll tightly, sealing the edges with water.
- Heat oil in a deep pan and fry the rolls until golden brown.
- Drain on paper towels and serve hot with sweet chili sauce.
Notes
- For a spicier kick, add a dash of Sriracha to the filling.
- You can bake or air-fry for a healthier option.
- Prep Time: 15 mins
- Cook Time: 5 mins