Description
This recipe for Crispy Flatbread with Brie, Blueberries & Roasted Walnuts is a delightful combination of flavors that makes for a perfect appetizer or light meal. The crispy flatbread pairs beautifully with the creamy Brie cheese, sweet blueberries, and crunchy walnuts, all finished with a drizzle of honey and fresh herbs.
Ingredients
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For the Flatbread
- 4 small flatbreads or naan
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
For the Topping
- 6 oz Brie cheese, thinly sliced
- 1/2 cup fresh blueberries
- 1/2 cup roasted walnuts, roughly chopped
- 1 tablespoon honey (optional drizzle)
- Fresh thyme or rosemary for garnish
Instructions
- Step 1: Prepare the Flatbread Preheat oven to 375°F (190°C). Lightly brush flatbreads with olive oil and sprinkle with salt and pepper. Place on a baking sheet and bake for 5–7 minutes until slightly crisp.
- Step 2: Add the Toppings Remove flatbreads from oven and layer with Brie slices. Scatter blueberries and roasted walnuts evenly on top. Return to oven and bake for an additional 5–7 minutes, until Brie is melted and bubbly.
- Step 3: Finish and Serve Drizzle with honey if desired. Garnish with fresh thyme or rosemary. Slice into wedges and serve warm as an appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Light Meal
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 9 g
- Sodium: 480 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 30 mg
