Description
Indulge in this delightful crispy flatbread topped with creamy Brie cheese, sweet pomegranate seeds, and crunchy roasted walnuts. A drizzle of honey adds a touch of sweetness, while a sprinkle of thyme and arugula lend a burst of flavor and freshness.
Ingredients
Units
Scale
Flatbread:
- 2 flatbreads
- 2 tablespoons olive oil
Toppings:
- 6 ounces Brie cheese, sliced (rind optional)
- 1/2 cup pomegranate seeds
- 1/2 cup walnuts
- 1 tablespoon honey
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh arugula (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the flatbreads: Place flatbreads on a baking sheet and brush lightly with olive oil.
- Add toppings: Arrange Brie slices, walnuts, and a drizzle of olive oil on the flatbreads.
- Bake: Bake for 10–12 minutes until the cheese is melted and bubbly and the edges are crispy.
- Finish and serve: Remove from the oven, top with pomegranate seeds, honey, thyme, salt, and black pepper. Garnish with arugula, if desired. Slice and serve warm.
Notes
- You can customize this flatbread with additional toppings like fresh herbs or a balsamic glaze.
- For a variation, try using different types of cheese such as goat cheese or Gorgonzola.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 360 kcal
- Sugar: 7g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
