Crispy Layered Potato Bites

Crispy Layered Potato Bites are thinly sliced potatoes stacked into golden, buttery rounds with irresistible crunch. They’re ideal as a side dish or appetizer and bring elegance to even the simplest meals.

Why You’ll Love This Recipe

These potato bites are crisp on the outside, soft in the center, and easy to prepare with just a few ingredients. They look impressive and pair well with many mains or dips.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes (Yukon Gold or Russet)
• Butter (melted)
• Olive oil
• Salt and pepper
• Garlic powder
• Fresh thyme or rosemary (optional)

Tips by Elsa:

• Slice potatoes thinly and evenly using a mandoline.
• Pat dry to remove excess moisture before layering.
• Use a muffin tin for perfectly shaped stacks.

directions

1. Preheat oven to 375°F (190°C).
2. Thinly slice potatoes and pat dry.
3. Toss slices with melted butter, oil, and seasonings.
4. Stack slices in muffin tin wells.
5. Bake for 40–45 minutes until edges are crispy and golden.
6. Let cool slightly before removing.

Tips by Elsa:

• Spoon leftover butter/oil on top mid-bake for added crisp.
• Add cheese between layers for a richer version.

Servings and timing

Serves: 4
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour

Variations

• Cheesy Layers: Add grated parmesan or cheddar.
• Herb Blend: Try sage or oregano.
• Garlic Butter: Use roasted garlic in butter for deeper flavor.
• Spicy Version: Add chili flakes or smoked paprika.
• Mini Sweet Potato Stacks: Substitute sweet potatoes.

Tips by Elsa:

• Use parchment strips in muffin tin for easy removal.
• Press stacks lightly for compact layers.

storage/reheating

Store in an airtight container for up to 3 days. Reheat in oven or air fryer at 375°F (190°C) for 8–10 minutes.

Tips by Elsa:

• Avoid microwaving—they lose crispness.
• Freeze after baking, then reheat in oven for 15 minutes.

FAQs

Do I have to peel the potatoes?

No, but peeling gives a cleaner texture.

What’s the best potato for this?

Yukon Gold for flavor, Russet for crispness.

Can I make these ahead?

Yes, reheat in oven before serving.

Can I use a baking dish instead?

Yes, but muffin tins shape them better.

What dip goes well?

Sour cream, ranch, or garlic aioli are great.

Are they gluten-free?

Yes, naturally gluten-free.

Can I use sweet potatoes?

Yes, adjust bake time slightly.

Can I air fry them?

Yes, reduce the bake time by about 10 minutes.

Should I soak the potatoes?

Not for this recipe—dry slices are best.

Can I make larger stacks?

Yes, but increase bake time accordingly.

Conclusion

Crispy Layered Potato Bites are a stunning and flavorful way to serve potatoes. With simple prep and eye-catching presentation, they’re the perfect side or starter to impress your guests.