Description
These Crispy Sweet Potato Bites with Whipped Feta are a delightful combination of sweet and savory flavors. The crispy sweet potatoes paired with the creamy whipped feta make for a perfect appetizer or side dish.
Ingredients
Units
Scale
Sweet Potato Bites:
- 2 medium sweet potatoes, peeled and cut into bite-sized cubes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Whipped Feta:
- 1/2 cup feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
Instructions
- Preheat oven: Preheat oven to 425°F (220°C).
- Coat sweet potatoes: Toss sweet potato cubes with olive oil, paprika, garlic powder, oregano, salt, and pepper.
- Roast sweet potatoes: Spread seasoned sweet potatoes on a baking sheet. Roast for 25–30 minutes until crispy.
- Prepare whipped feta: Blend feta, Greek yogurt, lemon juice, olive oil, and honey until smooth.
- Serve: Serve sweet potato bites warm with whipped feta on the side or drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Roasting, Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
