Crockpot Beef Stroganoff is a comforting, creamy dish that’s perfect for a satisfying dinner with minimal effort. Tender beef stew meat slowly cooks in a rich mushroom and sour cream sauce, creating a flavorful and hearty meal that pairs beautifully with egg noodles. This recipe brings classic flavors with the convenience of slow cooking.
Why You’ll Love This Recipe
This Crockpot Beef Stroganoff is ideal for busy days when you want a home-cooked meal with little hands-on time. The beef becomes wonderfully tender as it simmers, and the creamy sauce is packed with savory flavor. It’s a crowd-pleaser that’s easy to customize, and it reheats well for leftovers.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1.5 lbs beef stew meat (or chuck roast, cut into bite-sized pieces)
1 small onion, diced
3 cloves garlic, minced
1 can cream of mushroom soup (10.5 oz)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
1 teaspoon paprika
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
8 oz sliced mushrooms
4 oz cream cheese, softened
½ cup sour cream
12 oz egg noodles (cooked separately)
Fresh parsley, for garnish
Directions
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Add the beef, diced onion, and minced garlic to the Crockpot.
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In a bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Pour this mixture over the beef.
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Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
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Stir in the sliced mushrooms during the last hour of cooking.
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Just before serving, stir in the cream cheese and sour cream. Allow them to melt and blend into the sauce.
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Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley.
Servings and timing
This recipe makes 6 servings.
Prep time: 10 minutes
Cooking time: 6-8 hours on low or 4-5 hours on high
Total time: Approximately 6-8 hours (depending on slow cook setting)
Approximate calories: 450 kcal per serving
Variations
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Lighter version: Use light sour cream and reduced-fat cream cheese.
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Extra veggie: Add peas or spinach during the last 30 minutes of cooking.
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Gluten-free: Serve over gluten-free pasta or mashed potatoes instead of egg noodles.
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Spicy kick: Add a pinch of cayenne pepper or a dash of hot sauce.
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No canned soup: Make a homemade mushroom sauce using fresh mushrooms, broth, and cream.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally, until warmed through. If the sauce thickens too much, add a splash of beef broth or water to loosen it.
FAQs
Can I freeze Crockpot Beef Stroganoff?
Yes, you can freeze the beef and sauce (without the noodles) in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat gently.
What is the best cut of beef for this recipe?
Beef stew meat or chuck roast works best as they become tender with slow cooking.
Can I cook the noodles in the Crockpot?
It is best to cook the noodles separately to avoid overcooking or mushiness.
Can I make this recipe without cream of mushroom soup?
Yes, you can substitute with a homemade mushroom sauce made from broth, sautéed mushrooms, and cream.
How do I prevent the sauce from curdling?
Add the cream cheese and sour cream at the end of cooking and avoid boiling the sauce.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt can be used as a substitute for sour cream.
How do I thicken the sauce if it’s too thin?
Let it cook uncovered for the last 30 minutes, or mix in a cornstarch slurry if needed.
Is it possible to make this recipe on the stovetop?
Yes, you can simmer it on low heat in a large pot or Dutch oven for 1.5-2 hours until the beef is tender.
What can I serve with this dish besides egg noodles?
It also pairs well with rice, mashed potatoes, or crusty bread.
Can I make this recipe dairy-free?
You can try using dairy-free cream cheese and sour cream alternatives, though the flavor will vary slightly.
Conclusion
Crockpot Beef Stroganoff is a comforting, easy-to-make dish that’s perfect for any night of the week. The slow cooking process yields tender beef and a rich, creamy sauce that’s sure to satisfy. Whether you stick to the classic preparation or try one of the variations, this recipe will become a family favorite.
[tasty-recipe id=”19579″]