Sink your teeth into the ultimate chocolate lover’s fantasy with Crumbl Dark Dream Chocolate Chip Cookies. These cookies are intensely chocolaty, luscious with gooey molten centers, and perfectly crisp edges that beg to be dunked in a glass of cold milk. With layers of deep cocoa flavor and pockets of melted chocolate chips, every bite is like an embrace for your sweet tooth. Whether you bake them for a special occasion or as a pick-me-up on a gray afternoon, this recipe is guaranteed to become your go-to indulgence and a hit with both adults and kids alike.
Ingredients You’ll Need
Ingredients You’ll Need
What makes Crumbl Dark Dream Chocolate Chip Cookies stand out? It’s all in the details. Each ingredient brings its own magic to the party, working together to create cookies that are plush and decadent with that signature bakery-style bite. Let’s take a closer look at everything you’ll need:
- Unsalted butter, softened: Using room temperature butter ensures your cookies will be tender, moist, and spread just the right amount in the oven.
- Granulated sugar: Adds sweetness and works with the butter to give the cookies their soft yet chewy texture.
- Packed brown sugar: Brings a hint of molasses and a delicious richness that deepens the chocolate flavor.
- Large eggs: Bind everything together and help achieve that satisfyingly thick cookie body.
- Pure vanilla extract: A splash of vanilla rounds out all the chocolate notes with aromatic warmth.
- All-purpose flour: The backbone of your dough, providing structure so your cookies don’t fall apart.
- Unsweetened cocoa powder: Use a good-quality cocoa powder for that signature deep, dreamy chocolate color and flavor.
- Baking soda: Helps your cookies rise and puff slightly in the oven for a bakery-worthy look and bite.
- Salt: Just a pinch sharpens and balances out the sweetness, letting the chocolate flavors really shine.
- Semi-sweet chocolate chips: A generous amount guarantees every bite is loaded with gooey, melty chocolate pools.
How to Make Crumbl Dark Dream Chocolate Chip Cookies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a few baking sheets with parchment paper or lightly grease them to prevent sticking. Getting everything in place now makes the baking process smooth and stress-free, so you can focus on creating perfect Crumbl Dark Dream Chocolate Chip Cookies.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar. Use a hand mixer or stand mixer on medium speed until the mixture becomes pale and fluffy—this usually takes about 2-3 minutes. This step is key for airy, bake-shop-style cookies.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, making sure each is fully combined before adding the next. Pour in the vanilla extract and mix again. This adds moisture and depth, ensuring that warm, inviting aroma fills your kitchen as your cookies bake.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, unsweetened cocoa powder, baking soda, and salt. Sifting ensures there are no lumps and that everything is perfectly mixed, delivering a consistent chocolatey impact with every cookie.
Step 5: Blend Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing on low just until combined. Avoid overmixing, as this can result in tough cookies—stop as soon as you see no more streaks of flour.
Step 6: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips using a spatula. Make sure they’re scattered throughout the dough so each cookie is blissfully studded with melty chocolate in every bite.
Step 7: Scoop and Shape
Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheets. Leave enough space between each one for spreading. If you like, press a few extra chocolate chips on top for that signature Crumbl Dark Dream Chocolate Chip Cookies bakery look.
Step 8: Bake and Cool
Bake in the preheated oven for 10-12 minutes or until the edges look set but the centers still appear soft and fudgy. Let the cookies rest on the baking sheet for a few minutes to finish setting, then transfer to a wire rack to cool completely. Baking these is truly an experience, as your kitchen is filled with the irresistible aroma of pure chocolate bliss.
How to Serve Crumbl Dark Dream Chocolate Chip Cookies
Garnishes
Sprinkle your freshly baked cookies with a pinch of flaky sea salt right as they come out of the oven. This tiny upgrade elevates the overall chocolate flavor and creates a beautiful contrast that looks just as gorgeous as it tastes. If you’re entertaining, add a dusting of powdered sugar for an elegant touch and hint of extra sweetness.
Side Dishes
These cookies pair beautifully with a tall glass of icy cold milk (classic!), but they’re just as delightful served alongside a scoop of vanilla or coffee ice cream for a decadent dessert. For a little adult twist, serve Crumbl Dark Dream Chocolate Chip Cookies with espresso or hot chocolate to really lean into the cozy, rich chocolate theme.
Creative Ways to Present
If you’re making these for a party or as a gift, stack a few cookies and tie them with baker’s twine for a charming presentation. Arrange them on a rustic wooden board and accompany with bowls of fruit and nuts for an irresistible DIY dessert spread. For a show-stopping finish, sandwich a scoop of ice cream between two cookies and roll the edges in mini chocolate chips.
Make Ahead and Storage
Storing Leftovers
Packed with chocolate chips and rich cocoa, these cookies store beautifully. Keep Crumbl Dark Dream Chocolate Chip Cookies in an airtight container at room temperature for up to five days. For ultra-fresh flavor and texture, tuck a slice of bread into the container to keep the cookies from drying out—the bread absorbs extra air moisture and keeps your treats soft.
Freezing
If you want to savor these cookies over time, freezing is your best bet. Freeze baked cookies in a single layer before transferring them to a zip-top bag or freezer-safe container. They’ll stay delicious for up to three months. Alternatively, freeze the unbaked dough balls on a tray, then store them in a bag—so you can bake fresh cookies straight from the freezer whenever the craving hits!
Reheating
To revive that just-baked texture, warm your Crumbl Dark Dream Chocolate Chip Cookies in the microwave for 10-15 seconds or in a 300°F oven for a few minutes. This brings back the gooey chocolate and soft centers, making day-old cookies taste like they’re fresh from the oven.
FAQs
Can I substitute milk chocolate chips or dark chocolate chips for the semi-sweet chips?
Absolutely! Both milk and dark chocolate chips will work beautifully, though they’ll change the overall sweetness and richness of your Crumbl Dark Dream Chocolate Chip Cookies. Dark chips make the cookies extra decadent, while milk chips result in a sweeter, creamier bite.
Why do I need to use room temperature butter?
Room temperature butter creams more easily with sugar, creating a light, fluffy base that helps your cookies rise properly and develop that soft center. Cold butter won’t blend as smoothly and melted butter can make the cookies spread too thin.
Can I make the dough ahead of time?
Yes! You can prepare the dough, cover it tightly, and refrigerate for up to 48 hours before baking. Chilled dough often yields even thicker, chewier Crumbl Dark Dream Chocolate Chip Cookies with a deeper flavor, so it’s a great tip for planning ahead.
Are these cookies gluten-free?
As written, this recipe uses all-purpose flour and is not gluten-free. However, you can swap in your favorite gluten-free flour blend—make sure it’s a 1-to-1 substitute—and enjoy similarly delicious results.
How do I get those perfectly round, bakery-style cookies?
For that signature Crumbl Dark Dream Chocolate Chip Cookies look, use a cookie scoop for uniform dough balls and gently shape them before baking. If they spread unevenly, you can gently nudge the edges with a spoon right after baking, while they’re still hot.
Final Thoughts
If you’re craving an over-the-top chocolatey treat, whip up a batch of these Crumbl Dark Dream Chocolate Chip Cookies—you’ll quickly see why everyone raves about them. Don’t be surprised if they disappear within minutes! Go ahead, gather your ingredients and treat yourself (and your loved ones) to a cookie experience you won’t soon forget.
Print
Crumbl Dark Dream Chocolate Chip Cookies Recipe
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Indulge in a decadent chocolate dream with every bite of these rich, gooey Crumbl Dark Dream Chocolate Chip Cookies, perfect for cozying up on a chilly day.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Combine Wet and Dry Mixtures: Gradually blend the dry ingredients into the wet mixture until just combined.
- Add Chocolate Chips: Fold in the chocolate chips until evenly distributed.
- Bake: Drop dough onto baking sheets and bake for 10-12 minutes until set.
- Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
