Description
These Crunchy Bacon Ranch Chicken Wraps are packed with bold flavors and satisfying textures. Juicy chicken, crispy bacon, fresh veggies, melty cheese, and tangy ranch dressing all come together in a warm tortilla—perfect for lunch, dinner, or meal prep!
Keywords: bacon ranch chicken wrap, crispy chicken wrap, ranch chicken tortilla wrap, easy chicken wrap recipe, bacon cheddar chicken wrap
Ingredients
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2 boneless, skinless chicken breasts
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6 slices crispy bacon
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4 large flour tortillas
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1 cup shredded cheddar cheese
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1/2 cup ranch dressing
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1 cup shredded lettuce
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1/2 cup diced tomato
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1/4 cup thinly sliced red onion
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Salt and pepper to taste
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Olive oil for cooking
Instructions
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Cook Chicken:
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Season chicken breasts with salt and pepper.
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Heat olive oil in a skillet over medium-high heat.
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Cook chicken 6–7 minutes per side until golden and cooked through.
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Let rest, then slice into strips.
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Prepare Bacon:
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Cook bacon until crispy, then drain and crumble.
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Assemble Wraps:
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Lay tortillas flat. Drizzle with ranch dressing.
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Layer with lettuce, tomato, onion, cheddar cheese, sliced chicken, and bacon.
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Wrap and Toast:
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Roll tortillas tightly.
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Optional: Toast wraps in a skillet for 1–2 minutes per side until golden and crispy.
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Serve:
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Slice in half and serve immediately.
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Notes
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Add avocado slices or jalapeños for extra flavor.
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Use whole wheat or low-carb tortillas for a lighter option.
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Great for packed lunches or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing, Grilling
- Cuisine: American