Crunchy Chocolate Peanut Clusters

Crunchy Chocolate Peanut Clusters are a simple, no-bake treat featuring roasted peanuts coated in smooth, melted chocolate. These bite-sized delights offer the perfect balance of crunch and sweetness, making them a great homemade snack or dessert.

Why You’ll Love This Recipe

• Only 3 ingredients needed.
• No baking required—quick and easy to make.
• Perfect for gifting, parties, or snacking.
• Customizable with different add-ins.
• Stores well and stays fresh for weeks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dark, milk, or white chocolate (chopped or chocolate chips)
• Roasted peanuts (salted or unsalted)
• Sea salt (optional, for extra flavor)

Optional Add-Ins

• Chopped almonds, pecans, or cashews
• Shredded coconut
• Mini marshmallows
• Dried cranberries or raisins
• Crushed pretzels

Directions

1. Melt the chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
2. Mix in the peanuts: Stir the roasted peanuts into the melted chocolate until fully coated.
3. Form clusters: Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
4. Set and cool: Sprinkle with sea salt (if using) and refrigerate for at least 30 minutes until firm.
5. Enjoy: Once set, serve immediately or store for later.

Servings and Timing

• Servings: 12–15 clusters
• Prep Time: 5 minutes
• Chill Time: 30 minutes
• Total Time: 35 minutes

Variations

• Extra Crunch: Mix in crushed pretzels or granola.
• Sweet and Salty: Add caramel drizzle or flaky sea salt.
• Healthier Version: Use dark chocolate and unsalted peanuts.
• Festive Touch: Sprinkle with holiday-colored sprinkles.
• Nut-Free Option: Substitute sunflower seeds or puffed rice.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Refrigerator: Keep for up to 3 weeks for extra freshness.
• Freezer: Freeze in a sealed container for up to 3 months.
• Reheating: No need to reheat—just enjoy straight from storage.

FAQs

Can I use white chocolate instead?

Yes, white chocolate works well and adds a creamy sweetness.

How do I prevent my chocolate from seizing?

Melt slowly and avoid adding any water or steam to the chocolate.

Can I make these clusters vegan?

Yes, use dairy-free chocolate and unsalted peanuts.

What’s the best chocolate for melting?

High-quality chocolate bars or melting wafers melt smoothly and evenly.

Do I need to toast the peanuts?

No, but toasting enhances the flavor if using raw peanuts.

Can I double this recipe?

Yes, simply double all ingredients and make extra batches.

How do I keep them from sticking together?

Store in a single layer or separate layers with parchment paper.

Are these peanut clusters gluten-free?

Yes, as long as your chocolate and add-ins are gluten-free.

Can I use a slow cooker to melt the chocolate?

Yes, melt on low heat, stirring occasionally, until smooth.

Can I add spices for extra flavor?

Yes, try cinnamon or cayenne for a unique twist.

Conclusion

Crunchy Chocolate Peanut Clusters are an easy, delicious, and customizable treat that’s perfect for any occasion. Whether you enjoy them as a snack, dessert, or homemade gift, these chocolate-covered peanut bites are sure to satisfy your sweet and salty cravings. Try them today for a simple yet indulgent treat!