Description
Enjoy the delicious combination of crunchy Parmesan-coated chicken with a tangy dill pickle flavor in this easy-to-make recipe. Perfect for a quick weeknight dinner or a fun twist on a classic chicken dish.
Ingredients
Units
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For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp dill pickle juice
- 2–3 tbsp olive oil for frying
For Serving:
- Dill pickle slices
- Optional: ranch or dill sauce for dipping
Instructions
- Prepare the Chicken: Pound chicken breasts to 1/2-inch thickness and season with salt and pepper.
- Set up a breading station: one plate with flour, one with beaten eggs mixed with dill pickle juice, and one with panko, Parmesan, garlic powder, and paprika.
- Dredge each chicken breast in flour, dip into egg mixture, then coat with the panko-Parmesan mixture.
- Cook the Chicken: Heat olive oil in a skillet over medium heat.
- Fry chicken breasts 4–5 minutes per side until golden brown and cooked through.
- Drain on paper towels.
- Serve: Serve hot with dill pickle slices on the side.
- Optional: drizzle with ranch or dill sauce for extra tang.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 165 mg
