Description

This Crunchy Peanut Butter Oreo Chocolate Delight Cake layers a crisp Oreo crust, creamy peanut butter filling, rich chocolate ganache, and whipped topping for an indulgent, no-bake dessert that’s impossible to resist. Perfect for peanut butter lovers and chocolate fans alike!

Ingredients

For the Oreo Crust:

24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted

For the Peanut Butter Layer:

1 cup creamy peanut butter
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup milk

For the Chocolate Ganache:

1 cup semisweet chocolate chips
1/2 cup heavy cream

For the Whipped Cream Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar

For the Garnish:

Mini Oreo cookies
Melted peanut butter for drizzling

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Instructions

Step 1: Prepare the Crust

Preheat oven to 350°F (175°C).
Mix crushed Oreos with melted butter.
Press into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Let cool completely.

Step 2: Make the Peanut Butter Layer

In a bowl, beat peanut butter, cream cheese, powdered sugar, and milk until smooth.
Spread evenly over the cooled crust.
Chill in the refrigerator while preparing the ganache.

Step 3: Prepare the Ganache

Heat heavy cream until just simmering.
Pour over chocolate chips in a bowl and let sit for 2 minutes.
Stir until smooth and pour over peanut butter layer.
Chill again until set.

Step 4: Whipped Cream Topping

Beat heavy whipping cream with powdered sugar until stiff peaks form.
Spread or pipe over the ganache layer.

Step 5: Garnish and Serve

Top with mini Oreos and drizzle with melted peanut butter.
Chill until ready to serve.

Notes

For a no-bake version, skip baking the crust — simply chill it instead.
Use crunchy peanut butter for added texture.
Store leftovers in the fridge for up to 4 days.

Prep Time: 20 minutes
Cook Time: 10minutes
Category: Dessert
Method: No-Bake (optional) / Baking + Chilling
Cuisine: American