If you’re searching for a dish that’s equal parts vibrant, fresh, and absolutely crave-worthy, let me introduce you to Cutlets with Tomato and Burrata Topping. Perfect for those nights when you want to impress (without spending hours in the kitchen), this Italian-inspired plate features juicy basil-kissed chicken topped with a glossy burst of marinated cherry tomatoes and creamy, dreamy burrata. Finished with fragrant fresh basil and a drizzle of balsamic, it tastes as gorgeous as it looks, and it’s destined to become your go-to trick for quick, showstopping dinners.
Ingredients You’ll Need
This recipe is a love letter to simple, high-quality ingredients—a little handful of goodness, each one bringing its own flair to the Cutlets with Tomato and Burrata Topping. Every element has a role to play, so be sure to gather them all for the most delicious results!
- Chicken cutlets: Thin-sliced chicken cooks quickly and stays tender, forming the perfect base for this dish.
- Olive oil: Adds rich flavor and keeps the chicken extra juicy while searing.
- Garlic powder: Gives the chicken a mellow savoriness that pairs beautifully with fresh and vibrant toppings.
- Italian seasoning: A fragrant blend that adds instant Mediterranean character.
- Salt and pepper: Essential for bringing every flavor to life—don’t be shy!
- Cherry tomatoes: Their sweetness and juiciness make them the ideal topping.
- Balsamic vinegar: Offers bright tang and a hint of sweetness, balancing the creamy burrata perfectly.
- Fresh garlic: Minced and marinated with the tomatoes for a punchy, aromatic accent.
- Burrata cheese: The star of the show, lending creaminess that melts into every bite.
- Fresh basil leaves: Brings a burst of herby aroma and a hint of pepperiness—tear just before using for the best flavor.
- Toasted baguette slices (optional): Perfect for scooping up every last bit of topping!
How to Make Cutlets with Tomato and Burrata Topping
Step 1: Season the Chicken Cutlets
Lay out your thin-sliced chicken cutlets and dust both sides with garlic powder, Italian seasoning, salt, and pepper. This simple yet flavorful rub soaks into the chicken as it cooks, ensuring every bite of your Cutlets with Tomato and Burrata Topping is packed with Italian-inspired taste.
Step 2: Sear the Cutlets
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Drop those seasoned cutlets in and listen to them sizzle! Sear each side for 3–4 minutes until golden and cooked through. Once done, set them aside on a serving plate—you’ll be topping them soon with all the good stuff.
Step 3: Marinate the Tomatoes
In a mixing bowl, combine halved cherry tomatoes, balsamic vinegar, a tablespoon of olive oil, minced garlic, and a pinch of salt and pepper. Give them a gentle toss, then let the mixture marinate for five minutes. This quick marinade highlights the tomatoes’ natural sweetness and infuses them with tangy, garlicky flavor.
Step 4: Assemble the Cutlets with Tomato and Burrata Topping
Arrange your chicken cutlets on your favorite serving platter. Gently spoon the marinated tomatoes over each cutlet, making sure some of that luscious marinade makes its way onto the chicken. Next, tear your burrata cheese into bite-sized pieces and scatter them generously over the tomatoes.
Step 5: Garnish and Serve
Finish your creation with a flourish of torn fresh basil leaves, and if you like, add a final sprinkle of sea salt or a drizzle of extra-virgin olive oil. Serve immediately so everyone enjoys the contrast of warm cutlets and cool, creamy burrata—the Cutlets with Tomato and Burrata Topping are pure perfection when freshly plated.
How to Serve Cutlets with Tomato and Burrata Topping
Garnishes
Fresh basil is the classic choice, but you can also add a light sprinkle of flaky sea salt or a drizzle of fruity olive oil to really make the colors and flavors pop. A few extra halved cherry tomatoes scattered around the plate gives the dish that inviting, just-made look.
Side Dishes
This dish loves company, and you can’t go wrong pairing it with toasted baguette slices, a simple arugula salad dressed with lemon, or even a light risotto. The toppings mingle beautifully with grains and greens, making every bite of Cutlets with Tomato and Burrata Topping feel like a little celebration.
Creative Ways to Present
If you’re entertaining, serve the chicken cutlets on a big platter family-style, piled high for everyone to help themselves. For date night, layer each cutlet on individual plates with a generous spoonful of tomatoes and burrata, and add a side of crostini for scooping. And if you have leftovers, tuck everything into a warm baguette for a next-level Italian sandwich!
Make Ahead and Storage
Storing Leftovers
Leftover Cutlets with Tomato and Burrata Topping keep surprisingly well if stored properly. Place the chicken and toppings together in an airtight container in the fridge, but keep any extra baguette slices separate to avoid sogginess. The flavors will continue to meld, making tomorrow’s lunch a treat!
Freezing
While you can freeze the cooked chicken cutlets on their own, it’s best to avoid freezing the tomato and burrata topping, as the cheese and fresh tomatoes don’t love the freezer. Freeze any extra plain cutlets tightly wrapped for up to 3 months, and prepare the fresh topping only when you’re ready to serve.
Reheating
To warm your cutlets, place them in a low oven (about 325°F) until heated through—just a few minutes does the trick. Let the topping come back to room temperature while the chicken heats, then layer everything together for a meal that’s nearly as good as the first time around.
FAQs
Can I use mozzarella instead of burrata?
Absolutely! While burrata brings unrivaled creaminess, fresh mozzarella is a fantastic swap and still delivers delicious, milky flavor to your Cutlets with Tomato and Burrata Topping. Tear it into pieces and tuck it between the tomatoes for a lovely result.
What’s the best way to slice the chicken for this recipe?
Thin-sliced cutlets are key for speedy cooking and maximum tenderness. If you only have thick chicken breasts, slice them horizontally into thinner pieces, or use a meat mallet to gently pound them to an even thickness before seasoning.
Can I prepare the tomato topping ahead of time?
Absolutely! You can marinate the cherry tomatoes and garlic up to a few hours ahead—just keep them refrigerated until ready to serve. For the best taste and texture, add the torn burrata and basil right before assembling the dish.
What’s the ideal substitute for cherry tomatoes?
If cherry tomatoes aren’t in season, grape tomatoes are an excellent alternative. In a pinch, you can also use diced Roma tomatoes—just be sure to choose the ripest, most flavorful ones you can find.
How can I make this recipe gluten free?
The dish itself is naturally gluten free, so just skip the optional toasted baguette or use your favorite gluten free bread for serving. That way, everyone can dive into your Cutlets with Tomato and Burrata Topping without worry!
Final Thoughts
Ready for a new weeknight favorite? I can’t wait for you to try Cutlets with Tomato and Burrata Topping—it’s bright, satisfying, and endlessly adaptable. Pour yourself a glass of something cold, grab your favorite platter, and dig into a dish that’s sure to be requested on repeat around your table!
