If you’ve ever wished for a dinner that feels both comforting and fresh, look no further than Cutlets with Tomato and Mozzarella Sauce. This Italian-inspired dish pairs juicy, golden-seared chicken cutlets with a rich tomato and herb sauce that’s crowned with gooey, melted mozzarella. Finished with a touch of fresh basil and an optional drizzle of balsamic glaze, this recipe is a celebration of vibrant flavors and cozy textures that instantly turns a weeknight into something special. You’ll find that Cutlets with Tomato and Mozzarella Sauce brings a little bit of rustic Italian magic to your own table—fast enough for busy nights but impressive enough for guests.
Ingredients You’ll Need
The beauty of Cutlets with Tomato and Mozzarella Sauce is how such simple pantry staples come together in a dish that feels dazzling. Each ingredient gets its moment to shine, playing a key role in delivering juicy chicken, tangy sauce, and that irresistible cheese pull. Here’s what you’ll need—and a little tip for each one along the way:
- Chicken Cutlets: Pick boneless, skinless chicken cutlets for even cooking and the perfect, tender bite every time.
- Salt and Black Pepper: These basics do double duty—seasoning both the chicken and the sauce to bring out every layer of flavor.
- Olive Oil: Use a good quality extra virgin olive oil to deliver a rich base for searing and for subtle, fruity undertones.
- Garlic: Freshly minced garlic turns your tomato sauce into a fragrant, mouthwatering centerpiece with just 30 seconds of sizzling.
- Crushed Tomatoes: Canned or fresh, crushed tomatoes make a velvety, tangy sauce that clings perfectly to chicken and cheese.
- Dried Oregano: This classic Italian herb adds earthy depth to the sauce, creating that unmistakable Mediterranean warmth.
- Red Pepper Flakes (optional): For a gentle kick, toss in a pinch—the heat balances richness without overpowering the dish.
- Mozzarella Cheese: Shredded mozzarella melts quicker and stretches over the chicken in that signature, silky finish.
- Fresh Basil: A handful of chopped basil brightens everything up, giving your sauce a lift and gorgeous green flecks.
- Balsamic Glaze (optional): A drizzle at the end adds sweet, sticky contrast and a beautiful Italian-style flourish.
How to Make Cutlets with Tomato and Mozzarella Sauce
Step 1: Season and Sear the Chicken
Start by generously seasoning the chicken cutlets with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the seasoned chicken and let it sizzle for 4 to 5 minutes per side, untouched, to get that gorgeous golden crust. Once the cutlets are cooked through and beautifully browned, transfer them to a plate and keep them nearby—you’ll return them to the party soon!
Step 2: Build the Tomato Sauce
Using the same skillet (don’t wipe it out—those pan juices are pure flavor!), lower the heat to medium and toss in the minced garlic. Let it cook for just 30 seconds, stirring until your kitchen smells heavenly and the garlic is fragrant but not browned. Pour in the crushed tomatoes, sprinkle in the dried oregano and red pepper flakes, then season with salt and pepper. Allow the sauce to simmer for about 5 minutes, bubbling gently as the aromas fill the room.
Step 3: Embrace the Cheese
Nestle the cooked chicken cutlets back into the skillet, making sure each piece sits comfortably in the tomato sauce. Spoon plenty of sauce over each cutlet, then scatter the shredded mozzarella across the tops. Cover the skillet with a lid or foil and let everything cook for another 2 to 3 minutes. The mozzarella will melt into a stretchy, glorious blanket, infusing the cutlets with creamy goodness.
Step 4: Finish with Flair
Take the skillet off the heat. If you’re feeling a bit extra (and why not?), drizzle over a ribbon of balsamic glaze for that sweet, tangy accent. Toss the chopped fresh basil on top right before serving—a shower of green that adds freshness and makes Cutlets with Tomato and Mozzarella Sauce truly pop on the plate.
Step 5: Plate and Serve
Transfer the cutlets to serving plates, making sure to spoon extra tomato and mozzarella sauce over each. You’ll want a bit of sauce in every bite, so don’t be shy! Cutlets with Tomato and Mozzarella Sauce are delicious as-is, but they also love a partner—think pasta, rice, or a slice of warm, crusty bread.
How to Serve Cutlets with Tomato and Mozzarella Sauce
Garnishes
When it comes to finishing touches, fresh basil is a must—it brings aroma and bright color. A light dusting of grated Parmesan adds nuttiness, while a drizzle of balsamic glaze gives that chef’s touch. For even more flavor and crunch, a sprinkle of toasted pine nuts or crispy fried shallots could really make your Cutlets with Tomato and Mozzarella Sauce memorable.
Side Dishes
Cutlets with Tomato and Mozzarella Sauce pair perfectly with silky buttered pasta, garlicky mashed potatoes, or simple steamed rice to soak up all that wonderful sauce. For lighter fare, serve alongside a crisp green salad tossed with lemon vinaigrette, or some simply roasted seasonal vegetables for color and balance.
Creative Ways to Present
For a restaurant-inspired dinner, try arranging the cutlets on a platter over a bed of sautéed spinach or arugula, then spoon over the tomato and mozzarella sauce. Slice the cutlets and fan them out for a striking effect, or pile them up family-style for everyone to dig in. Cutlets with Tomato and Mozzarella Sauce also make fabulous sliders—tuck slices into toasted buns with extra sauce for a fun twist on a classic.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, let them cool to room temperature before storing. Place the cutlets and remaining sauce in an airtight container and refrigerate for up to three days. The tomato and mozzarella sauce soaks into the chicken, making it even more flavorful the next day.
Freezing
To freeze Cutlets with Tomato and Mozzarella Sauce, arrange the cooled cutlets and sauce in a single layer in a freezer-safe dish. Cover tightly with plastic wrap and foil, and store in the freezer for up to two months. When you’re ready to enjoy them, just thaw overnight in the fridge for best results.
Reheating
For best texture, reheat in a covered skillet over low heat until the chicken is warmed through and the cheese is melty again. You can also use a microwave, but do so in short bursts and cover loosely to keep the cutlets from drying out. A splash of water or extra sauce will help revive everything beautifully.
FAQs
Can I make Cutlets with Tomato and Mozzarella Sauce ahead of time?
Absolutely! You can prepare the chicken and tomato sauce in advance, store them separately in the fridge, and finish with the mozzarella and basil right before serving for maximum freshness and melty perfection.
Is it possible to use chicken thighs instead of cutlets?
Yes, boneless chicken thighs work beautifully in this recipe! Just adjust the cooking time, as they may take a few extra minutes to cook through, but they’ll be extra juicy and flavorful.
What can I use if I don’t have balsamic glaze?
No balsamic glaze on hand? No problem! Simply reduce regular balsamic vinegar in a pan until syrupy, or skip it altogether—the Cutlets with Tomato and Mozzarella Sauce still shine without it.
Can I make this dish gluten free?
Cutlets with Tomato and Mozzarella Sauce are naturally gluten free, as long as you avoid breaded cutlets and double check your sauce ingredients. Pair with gluten free pasta or rice for a safe and hearty meal.
How do I keep the chicken cutlets juicy?
The key is not to overcook them—sear quickly over medium-high heat until just cooked through, and add them back to the sauce only long enough to melt the cheese. Resting the chicken briefly before serving also helps seal in those delicious juices.
Final Thoughts
There’s so much to love about Cutlets with Tomato and Mozzarella Sauce, from the bubbling cheese to the punchy tomato sauce and fresh pops of basil. Whether you’re looking for a speedy weeknight hit or something cozy to share with friends, this is a recipe worth making and remaking. Roll up your sleeves, gather those simple ingredients, and let this Italian classic become your new go-to favorite!