Description
These classic Danish butter cookies are rich, buttery, and crisp, with a melt-in-your-mouth texture and a delicate swirl shape. Perfect for holiday gifts or a sweet snack!
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups all-purpose flour
- 2 tbsp milk
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Cream butter and sugar: Beat butter and powdered sugar until light and fluffy. Add vanilla and salt.
- Add flour: Gradually mix in flour and milk until smooth.
- Pipe cookies: Transfer dough to a piping bag with a star tip. Pipe swirls onto the baking sheet.
- Bake: Bake for 12-15 minutes until golden around the edges.
- Cool & serve: Let cool before serving or storing in an airtight container.
Notes
- If the dough is too stiff, add a little more milk.
- Dip in melted chocolate for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish