Decadent Chocolate Chip Blondies

These Decadent Chocolate Chip Blondies are the ultimate comfort dessert—thick, chewy, and rich with brown sugar and buttery goodness. Loaded with melty chocolate chips and golden-baked to perfection, they are a must-bake for anyone who loves a simple yet indulgent treat.

Why You’ll Love This Recipe

These blondies are quick to prepare and require only basic pantry ingredients. They have a soft, chewy center with a slightly crisp edge and a perfect balance of sweetness from brown sugar and chocolate chips. Ideal for casual get-togethers, school lunches, or cozy evenings, this recipe delivers homemade warmth in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsalted butter, melted

• 1 cup brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup chocolate chips

directions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Mix the Wet Ingredients
   In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract.

3. Add the Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually stir the dry mixture into the wet ingredients until just combined.

4. Fold in the Chocolate Chips
   Gently fold in the chocolate chips until evenly distributed throughout the batter.

5. Bake the Blondies
   Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.

6. Cool and Slice
   Allow the blondies to cool in the pan for about 20 minutes before slicing into squares and serving.

Servings and timing

Yields: 16 servings
Prep time: 10 minutes
Baking time: 25–30 minutes
Total time: 40 minutes
Approximate calories per serving: 250 kcal

Variations

• Nutty Addition: Add ½ cup of chopped walnuts or pecans for extra crunch.

• Butterscotch Chips: Swap half of the chocolate chips for butterscotch chips.

• Espresso Flavor: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.

• Salted Caramel Swirl: Swirl in a few tablespoons of caramel sauce before baking.

• Gluten-Free Option: Use a 1:1 gluten-free flour blend designed for baking.

storage/reheating

Store blondies in an airtight container at room temperature for up to 4 days. To extend freshness, refrigerate them for up to a week or freeze for up to 2 months. For best taste, warm slightly in the microwave before serving, about 10 seconds per square.

FAQs

Can I use dark brown sugar instead of light?

Yes, dark brown sugar will provide a richer, deeper molasses flavor.

What’s the difference between blondies and brownies?

Blondies use brown sugar and vanilla instead of cocoa, giving them a caramel-like flavor and lighter color.

Can I make these blondies ahead of time?

Absolutely. Bake a day in advance and store covered at room temperature or chilled.

How do I know when they’re done baking?

The edges should be golden and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.

Can I add other mix-ins?

Yes, try white chocolate chips, dried cranberries, or toffee bits for variety.

Should I use salted or unsalted butter?

Unsalted butter is recommended for control over salt content, but you can use salted butter and reduce the added salt slightly.

How do I get clean edges when cutting blondies?

Let them cool completely and use a sharp knife, wiping between cuts for neat slices.

Can I bake these in a smaller pan for thicker blondies?

Yes, use a smaller pan and increase the baking time slightly, checking doneness with a toothpick.

What can I do if my blondies are too dry?

Avoid overbaking and ensure accurate flour measurement. Melted butter and brown sugar help maintain moisture.

Do they need to be refrigerated?

No, but refrigeration can extend freshness. Bring to room temperature or gently warm before serving.

Conclusion

These Decadent Chocolate Chip Blondies are the perfect solution when you want a quick, satisfying dessert with minimal effort. With their soft, gooey texture and rich flavor, they’re destined to become a staple in your baking repertoire. Serve them warm, chilled, or paired with a scoop of vanilla ice cream for an extra special treat.

Decadent Chocolate Chip Blondies

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• Author: Douaa
• Total Time: 45 minutes
• Yield: 16 servings
• Diet: Vegetarian

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Description

These Decadent Chocolate Chip Blondies are rich, buttery, and gooey with pockets of melty chocolate chips in every bite. Quick and easy to whip up, they’re perfect for weeknight desserts, potlucks, or cozy afternoons with a cup of coffee or milk.

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Ingredients

Blondie Batter:

• 1 cup unsalted butter, melted

• 1 cup brown sugar

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1 cup chocolate chips

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Instructions

• Preheat & Prepare Pan:

  • Preheat oven to 350°F (175°C).

  • Grease or line a 9×13-inch baking pan with parchment paper.

• Mix Wet Ingredients:

  • In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.

  • Beat in eggs one at a time, then add vanilla extract.

• Add Dry Ingredients:

  • In a separate bowl, whisk flour, baking powder, and salt.

  • Gradually mix dry ingredients into wet mixture just until combined.

• Add Chocolate Chips:

  • Fold in chocolate chips evenly.

• Bake:

  • Spread batter evenly in the prepared pan.

  • Bake for 25–30 minutes or until edges are golden and a toothpick inserted comes out with moist crumbs.

• Cool & Serve:

  • Let cool for 20 minutes in the pan before slicing into 16 squares.

  • Serve warm or at room temperature.

Notes

• For chewier blondies, slightly underbake and let them finish setting as they cool.

• Swap chocolate chips for white chocolate, butterscotch chips, or nuts for a twist.

• Store in an airtight container for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American