These rich and indulgent chocolate ganache cupcakes are a treat for any chocolate lover. With a moist chocolate base and a luscious, silky ganache topping, they offer the perfect balance of sweetness and depth. Whether for a special occasion or a personal indulgence, these cupcakes are sure to impress.
Why You’ll Love This Recipe
- Deep, rich chocolate flavor in every bite
- Moist and fluffy texture with a smooth ganache topping
- Simple ingredients but luxurious taste
- Perfect for parties, celebrations, or just a sweet craving
- Easy to make and store for later enjoyment
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Eggs
- Whole milk
- Vegetable oil
- Vanilla extract
- Boiling water
- Semi-sweet chocolate
- Heavy cream
- Butter
Directions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- Add Boiling Water: Slowly mix in the boiling water, ensuring a smooth batter.
- Bake: Pour the batter into the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Prepare Ganache: Heat heavy cream until just simmering, then pour over chopped chocolate and butter. Stir until smooth and glossy.
- Top the Cupcakes: Let the ganache cool slightly, then dip or spread over the cooled cupcakes. Allow it to set before serving.
Servings and Timing
- Servings: Makes 12 cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Dark Chocolate Ganache: Use dark chocolate instead of semi-sweet for a more intense flavor.
- Filled Cupcakes: Add a dollop of ganache or chocolate pudding inside each cupcake for an extra surprise.
- Flavored Ganache: Add a teaspoon of espresso powder or orange zest for a twist.
- Dairy-Free Option: Use dairy-free milk and chocolate alternatives.
Storage/Reheating
- Storage: Keep cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Freezing: Freeze unfrosted cupcakes for up to 3 months. Thaw before adding ganache.
- Reheating: If needed, microwave for 10-15 seconds to soften the ganache slightly before serving.
FAQs
How can I make these cupcakes extra moist?
Adding a little sour cream or yogurt to the batter enhances moisture and richness.
Can I use milk chocolate for the ganache?
Yes, but the ganache will be sweeter and less intense in flavor.
Why is my ganache too runny?
If it’s too thin, let it cool longer to thicken. You can also add more chocolate to help it set.
Can I use a different frosting?
Absolutely! Buttercream, cream cheese frosting, or even whipped cream work well.
Can I make these cupcakes ahead of time?
Yes, bake them a day in advance and store them in an airtight container before adding ganache.
How do I ensure the cupcakes rise properly?
Make sure your baking powder and soda are fresh and do not overmix the batter.
What’s the best way to dip cupcakes in ganache?
Turn the cupcake upside down and gently dip the top into the ganache, letting the excess drip off.
Can I add mix-ins to the batter?
Yes, mini chocolate chips, chopped nuts, or even dried fruit can be added for texture.
How do I get a shiny ganache?
Stir the chocolate and cream mixture gently and avoid overmixing, which can cause air bubbles.
What’s the best way to transport these cupcakes?
Use a cupcake carrier or place them in a snug container to prevent movement.
Conclusion
These decadent chocolate ganache cupcakes are the ultimate treat for any occasion. With their rich, moist base and glossy ganache topping, they deliver a gourmet experience with minimal effort. Whether enjoyed fresh or stored for later, they promise pure chocolate bliss in every bite.
Print
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
Description
These Decadent Chocolate Ganache Cupcakes are rich, moist, and filled with a silky chocolate ganache. Topped with creamy frosting, they’re the ultimate indulgence for any chocolate lover!
Ingredients
For the cupcakes:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup buttermilk
- 1 tsp vanilla extract
For the ganache filling:
- 1/2 cup heavy cream
- 4 oz dark chocolate (chopped)
For the frosting:
- 1 cup butter (softened)
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 tbsp milk
Instructions
- Preheat oven: Set to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix dry ingredients: In a bowl, whisk flour, cocoa, baking soda, and salt.
- Make batter: In another bowl, mix sugar, oil, eggs, buttermilk, and vanilla. Gradually add dry ingredients.
- Bake: Fill liners ¾ full and bake for 18-20 minutes. Cool completely.
- Make ganache: Heat cream, pour over chocolate, stir until smooth. Let cool slightly.
- Fill cupcakes: Use a piping tip or knife to remove a small center of each cupcake and fill with ganache.
- Make frosting: Beat butter, powdered sugar, cocoa, and milk until fluffy. Frost cupcakes.
Notes
- Use a piping bag for a neater ganache filling.
- Top with chocolate shavings or sprinkles for extra flair!
- Store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American