Decadent Chocolate Peppermint Bark Delight is a festive treat that layers rich dark chocolate with a refreshing peppermint crunch and delicate white chocolate drizzle. This no-bake confection is as visually stunning as it is satisfying—perfect for holiday gifting, dessert platters, or simply savoring the season.
Why You’ll Love This Recipe
This bark is incredibly easy to make, requiring minimal ingredients and no special equipment. The combination of smooth dark chocolate and crisp peppermint candy creates a classic holiday flavor profile, while the white chocolate drizzle adds an elegant touch. It’s a quick and versatile dessert you can whip up in under an hour, making it ideal for last-minute gatherings or thoughtful homemade gifts.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
dark chocolate chips
-
white chocolate chips
-
crushed candy canes
directions
-
Prepare the Workspace:
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. -
Melt the Dark Chocolate:
Place dark chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until completely melted and smooth. -
Spread the Base Layer:
Pour the melted dark chocolate onto the prepared baking sheet and spread evenly into a ¼-inch thick layer. -
Add the Candy Cane Crunch:
Sprinkle crushed candy canes evenly over the warm dark chocolate. Lightly press them in to ensure they stick. -
Melt the White Chocolate:
Melt the white chocolate chips in the same manner as the dark chocolate. -
Drizzle for Decoration:
Drizzle the melted white chocolate over the bark in a zigzag or swirled pattern for a decorative finish. -
Cool and Break:
Refrigerate for about 30 minutes until fully set. Once hardened, break the bark into irregular pieces. -
Serve or Store:
Enjoy immediately or store in an airtight container in a cool, dry place for up to two weeks.
Servings and timing
This recipe yields approximately 12 servings.
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Calories: Around 220 per serving
Variations
-
Use semi-sweet or milk chocolate for a sweeter base.
-
Add a few drops of peppermint extract to the dark chocolate for enhanced flavor.
-
Top with festive sprinkles or edible glitter for a decorative holiday touch.
-
Substitute crushed candy canes with peppermint candies or mint-flavored chocolate pieces.
storage/reheating
Store the peppermint bark in an airtight container in a cool, dry place for up to 2 weeks. For longer storage, refrigerate for up to 1 month. Avoid storing in warm areas as the chocolate can melt or bloom. This treat does not require reheating.
FAQs
Can I use chocolate bars instead of chips?
Yes, just chop them finely before melting to ensure even consistency.
How do I prevent the chocolate from seizing?
Ensure all equipment is completely dry and melt the chocolate gently in short intervals, stirring frequently.
Is there a way to make this bark dairy-free?
Use dairy-free chocolate chips and verify the candy canes are also dairy-free.
Can I make this bark in advance?
Absolutely. It stores well for up to 2 weeks and even longer in the fridge.
What if my white chocolate won’t drizzle?
Add a small amount of coconut oil to loosen the texture for smoother drizzling.
Can I use peppermint extract instead of candy canes?
Yes, add a small amount to the dark chocolate, but still include a crunchy element for texture.
Can I layer the chocolates instead of drizzling?
Yes, let the dark chocolate set slightly, then pour the melted white chocolate on top and swirl together.
Is it okay to freeze the bark?
Yes, but wrap it tightly to avoid moisture and condensation when thawing.
What size baking sheet should I use?
A standard half-sheet pan works well, but you can use any flat tray with a similar surface area.
How do I make the bark look festive?
Use cookie cutters to shape the bark before it fully hardens or add colorful decorations.
Conclusion
Decadent Chocolate Peppermint Bark Delight is a timeless treat that captures the essence of the holiday season. With its combination of rich chocolate, refreshing peppermint, and decorative flair, it’s as enjoyable to make as it is to eat. Whether shared as a gift or savored at home, this bark is a seasonal favorite you’ll want to return to year after year.
Print
Decadent Chocolate Peppermint Bark Delight
- Total Time: 40 minutes (includes chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
This Decadent Chocolate Peppermint Bark Delight is the perfect holiday treat, combining rich dark chocolate with refreshing peppermint crunch and a festive white chocolate drizzle. Quick to make and irresistibly tasty, it’s a must-have for your winter dessert spread.
Ingredients
-
2 cups dark chocolate chips
-
1 cup white chocolate chips
-
1/2 cup crushed candy canes
Instructions
-
Line a baking sheet with parchment paper or a silicone baking mat.
-
Melt dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.
-
Pour melted dark chocolate onto the prepared sheet and spread into an even ¼-inch layer.
-
Sprinkle crushed candy canes evenly over the chocolate and gently press to adhere.
-
Melt white chocolate chips using the same microwave method.
-
Drizzle the white chocolate over the dark chocolate and candy cane layer in a zigzag pattern.
-
Refrigerate for about 30 minutes until fully hardened.
-
Break into pieces and serve or store in an airtight container.
Notes
-
For best results, use high-quality chocolate.
-
Store in a cool, dry place away from sunlight to prevent melting.
-
Customize with flavored candy canes or add festive sprinkles for variation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American