Description
This Decadent Chocolate Peppermint Bark Delight is the perfect holiday treat, combining rich dark chocolate with refreshing peppermint crunch and a festive white chocolate drizzle. Quick to make and irresistibly tasty, it’s a must-have for your winter dessert spread.
Ingredients
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2 cups dark chocolate chips
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1 cup white chocolate chips
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1/2 cup crushed candy canes
Instructions
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Line a baking sheet with parchment paper or a silicone baking mat.
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Melt dark chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.
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Pour melted dark chocolate onto the prepared sheet and spread into an even ¼-inch layer.
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Sprinkle crushed candy canes evenly over the chocolate and gently press to adhere.
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Melt white chocolate chips using the same microwave method.
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Drizzle the white chocolate over the dark chocolate and candy cane layer in a zigzag pattern.
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Refrigerate for about 30 minutes until fully hardened.
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Break into pieces and serve or store in an airtight container.
Notes
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For best results, use high-quality chocolate.
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Store in a cool, dry place away from sunlight to prevent melting.
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Customize with flavored candy canes or add festive sprinkles for variation.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American