Description
Indulge in this Decadent Chocolate Strawberry Cheesecake—a luxurious dessert that layers rich chocolate cookie crust, creamy chocolate cheesecake filling, and juicy strawberries. Topped with whipped cream, fresh berries, and chocolate shavings, it’s the perfect centerpiece for any celebration or sweet craving.
Ingredients
For the Crust:
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2 cups chocolate cookie crumbs
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1/4 cup unsalted butter, melted
For the Cheesecake Filling:
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24 oz (680g) cream cheese, softened
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1 cup granulated sugar
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1 cup sour cream
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3 large eggs
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1 tsp vanilla extract
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1/2 cup melted chocolate
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1 cup chopped strawberries
For the Toppings:
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Fresh strawberries
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Chocolate shavings
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Whipped cream
Instructions
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Prepare the Oven & Pan:
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Preheat oven to 325°F (163°C).
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Grease a 9-inch springform pan with butter.
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Make the Crust:
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In a bowl, combine chocolate cookie crumbs with melted butter until it resembles wet sand.
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Press the mixture firmly into the bottom of the pan.
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Bake for 10 minutes, then let cool completely.
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Prepare the Filling:
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Beat softened cream cheese in a large bowl until smooth.
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Add granulated sugar gradually, mixing until fully combined.
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Mix in sour cream and vanilla extract.
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Add eggs one at a time, beating after each addition.
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Gently fold in melted chocolate and chopped strawberries.
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Assemble & Bake:
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Pour the filling over the cooled crust. Smooth the top with a spatula.
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Bake for 50–60 minutes, or until the center is set but still slightly jiggly.
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Turn off oven and let cheesecake cool inside with the door slightly open for 1 hour.
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Chill & Decorate:
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Refrigerate for at least 4 hours or overnight until fully set.
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Before serving, top with whipped cream, fresh strawberries, and chocolate shavings.
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Notes
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For a neater slice, wipe the knife clean between cuts.
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Use high-quality chocolate for a richer flavor.
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Cheesecake can be made 1–2 days in advance.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American