Decadent Texas Chocolate Pecan Pie is a rich and indulgent dessert that combines the classic sweetness of Southern pecan pie with the irresistible addition of semi-sweet chocolate. Encased in a flaky pie crust and filled with a gooey, buttery mixture of brown sugar, corn syrup, pecans, and melted chocolate, this pie delivers a bold and satisfying finish to any meal.
Why You’ll Love This Recipe
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Southern Tradition with a Twist: Classic pecan pie elevated by the addition of chocolate chips.
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Rich and Satisfying: A perfect balance of crunchy nuts, gooey filling, and melty chocolate.
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Easy to Prepare: Simple ingredients and a straightforward method make this pie accessible to all levels of bakers.
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Perfect for Special Occasions: Ideal for holidays, family gatherings, or potlucks.
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Make-Ahead Friendly: Can be baked in advance and served chilled or at room temperature.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Pre-made pie crust (or homemade)
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Light corn syrup
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Brown sugar, packed
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Unsalted butter, melted
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Vanilla extract
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Large eggs
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Pecans, roughly chopped
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Semi-sweet chocolate chips
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Salt
directions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, whisk together the light corn syrup, packed brown sugar, melted butter, vanilla extract, and eggs until smooth and well blended.
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Fold in the chopped pecans, chocolate chips, and salt. Stir until evenly incorporated.
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Place the pie crust into a 9-inch pie dish and crimp the edges if desired.
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Pour the filling mixture into the prepared pie crust. Use a spatula to spread the filling evenly and tap the pie dish lightly on the counter to remove any air bubbles.
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Bake for 45–50 minutes, or until the filling is set and the top is golden brown. A knife inserted near the center should come out clean, except for any melted chocolate.
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Allow the pie to cool completely at room temperature before slicing and serving.
Servings and timing
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Servings: 8
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Prep Time: 15 minutes
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Cook Time: 50 minutes
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Total Time: 1 hour 5 minutes
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Calories: 350 kcal per serving
Variations
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Nut Mix: Substitute some or all of the pecans with walnuts or almonds for a different flavor profile.
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Bourbon Twist: Add 1–2 tablespoons of bourbon to the filling for a smoky, sophisticated flavor.
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Dark Chocolate Option: Use dark chocolate chips instead of semi-sweet for a deeper, richer taste.
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Mini Pies: Bake in a muffin tin for individual servings; reduce bake time to about 25–30 minutes.
storage/reheating
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Storage: Store the pie covered at room temperature for up to 2 days or refrigerate for up to 5 days.
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Freezing: Wrap tightly in foil and plastic wrap. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
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Reheating: Warm individual slices in the microwave for about 15–20 seconds or reheat in the oven at 300°F (150°C) until warmed through.
FAQs
Can I use a homemade pie crust?
Yes, a homemade crust will work beautifully and may enhance the flavor and texture of the pie.
Is it okay to use dark corn syrup?
Yes, though it will result in a deeper, more molasses-like flavor compared to light corn syrup.
Can I make this pie ahead of time?
Absolutely. This pie is ideal for making a day or two in advance and tastes great chilled or at room temperature.
What size pie dish should I use?
A standard 9-inch pie dish works best for this recipe.
Can I use whole pecans instead of chopped?
Yes, though chopped pecans distribute more evenly throughout the filling.
Will the chocolate chips melt completely?
Some may melt into the filling, while others remain slightly intact for a gooey bite—both textures are desirable.
How do I know when the pie is done?
The center should be set and no longer jiggle excessively when gently shaken. A knife inserted near the center should come out mostly clean.
What can I serve with this pie?
Serve with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for extra decadence.
Can I make this recipe gluten-free?
Yes, use a gluten-free pie crust and verify all other ingredients are gluten-free.
Why did my pie filling turn out runny?
It may not have baked long enough. Ensure it bakes until the center is fully set and allow it to cool completely before slicing.
Conclusion
Decadent Texas Chocolate Pecan Pie is a show-stopping dessert that beautifully marries the nutty richness of pecans with the luxurious taste of melted chocolate. Whether served warm with ice cream or cool with coffee, this Southern classic with a chocolatey twist will leave a lasting impression on your taste buds and guests alike.
[tasty-recipe id=”18493″]