Description
This Decadent Texas Chocolate Pecan Pie is the ultimate Southern dessert—sweet, gooey, and loaded with crunchy pecans and rich chocolate chips. With a flaky crust and a classic caramel-like filling, this pie is perfect for holidays, gatherings, or whenever you’re craving comfort in a slice.
Ingredients
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1 pre-made pie crust (or homemade)
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1 cup light corn syrup
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3/4 cup brown sugar, packed
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1/4 cup unsalted butter, melted
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1 teaspoon vanilla extract
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3 large eggs
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1 cup pecans, roughly chopped
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1/2 cup semi-sweet chocolate chips
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1/4 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, whisk together corn syrup, brown sugar, melted butter, vanilla, and eggs until smooth.
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Stir in chopped pecans, chocolate chips, and salt. Mix evenly.
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Pour filling into prepared pie crust. Spread evenly and gently tap to settle.
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Bake for 45–50 minutes, or until the filling is set and golden.
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Let pie cool completely before slicing and serving.
Notes
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For added texture, use a mix of chopped and whole pecans on top.
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Serve warm with whipped cream or a scoop of vanilla ice cream.
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Can be made a day ahead and stored at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American