Short Description
Deep-Fried Golden Oreo Cheesecake Bites are an indulgent treat that combines the crispy, golden crunch of deep-fried batter with the creamy richness of cheesecake filling. These bite-sized delights are perfect for parties, fairs, or when you crave a unique and satisfying dessert.
Why You’ll Love This Recipe
- Combines the flavors of Golden Oreos and cheesecake in one bite.
- Features a crispy deep-fried exterior with a soft, creamy center.
- Perfect for serving at gatherings or special occasions.
- Simple ingredients and easy preparation.
- A fun twist on classic deep-fried desserts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Golden Oreos
- Cream cheese
- Powdered sugar
- Vanilla extract
- Egg
- All-purpose flour
- Baking powder
- Milk
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
Directions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Bites: Twist apart each Golden Oreo and spread a small amount of the cheesecake filling on one half. Press the halves back together and freeze for at least 30 minutes.
- Make the Batter: In a separate bowl, whisk together the flour, baking powder, egg, and milk until smooth.
- Heat the Oil: In a deep saucepan, heat the vegetable oil to 350°F (175°C).
- Coat and Fry: Dip each stuffed Oreo into the batter, ensuring it is fully coated, and carefully drop it into the hot oil. Fry until golden brown, about 1-2 minutes per side.
- Drain and Serve: Remove from the oil and drain on paper towels. Dust with powdered sugar if desired. Serve warm.
Servings and Timing
- Servings: 12-15 bites
- Prep Time: 40 minutes (including freezing time)
- Cook Time: 10 minutes
- Total Time: 50 minutes
Variations
- Chocolate Version: Use regular Oreos instead of Golden Oreos for a richer chocolate flavor.
- Different Fillings: Try adding crushed berries or a swirl of caramel into the cheesecake mixture for extra flavor.
- Air Fryer Option: For a lighter version, air fry at 375°F (190°C) for about 5-7 minutes, flipping halfway through.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an oven at 350°F (175°C) for a few minutes or in an air fryer to restore crispiness. Avoid microwaving, as it may make the coating soggy.
FAQs
1. Can I use store-bought cheesecake filling?
Yes, but homemade filling provides a fresher and richer flavor.
2. Do I need to freeze the Oreos before frying?
Yes, freezing helps prevent the filling from melting too quickly while frying.
3. What oil is best for deep frying?
Vegetable oil or canola oil works best due to their high smoke points.
4. Can I make these ahead of time?
You can assemble and freeze them ahead of time, but fry them just before serving for the best texture.
5. How do I know the oil is hot enough for frying?
Use a thermometer to check for 350°F (175°C), or drop a small amount of batter in—if it sizzles and rises quickly, the oil is ready.
6. Can I bake these instead of frying?
Baking won’t achieve the same crispiness, but you can try baking at 375°F (190°C) for 8-10 minutes.
7. What can I serve with these bites?
Serve with caramel, chocolate sauce, or a dusting of powdered sugar for extra sweetness.
8. Can I use gluten-free Oreos?
Yes, gluten-free Oreos and a gluten-free batter work well as substitutes.
9. Why did my batter not stick to the Oreos?
Make sure the batter is thick enough, and coat each Oreo well before frying.
10. Can I add flavors to the batter?
Yes, you can mix in cinnamon, nutmeg, or cocoa powder for extra flavor.
Conclusion
Deep-Fried Golden Oreo Cheesecake Bites are a decadent treat that combines creamy cheesecake, crunchy cookies, and a crispy fried exterior. Whether served at a party or enjoyed as a special dessert, these bites are sure to impress. Try them with different variations and dipping sauces to make them your own!
Print
- Total Time: 45 minutes
- Yield: 12–15 bites 1x
Description
These Deep-Fried Golden Oreo Cheesecake Bites are the ultimate indulgence! Creamy cheesecake and crunchy Golden Oreo crumbs are mixed together, coated in batter, and deep-fried to golden perfection. The result? A crispy, warm, and creamy bite-sized dessert that will have you coming back for more!
Ingredients
- 1 package (8 oz) cream cheese, softened
- 12 Golden Oreos, crushed
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon granulated sugar
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a bowl, mix cream cheese, crushed Golden Oreos, powdered sugar, and vanilla extract until combined.
- Scoop small portions and roll them into balls. Freeze for 30 minutes.
- In a separate bowl, whisk flour, baking powder, salt, granulated sugar, milk, and egg to create a batter.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Dip each cheesecake bite into the batter and carefully place it in the hot oil. Fry until golden brown, about 2 minutes per side.
- Remove and drain on paper towels. Dust with powdered sugar before serving.
Notes
- Freezing the cheesecake balls helps them hold their shape while frying.
- Serve with caramel or chocolate drizzle for extra flavor!
- Prep Time: 40 minutes
- Cook Time: 5 minutes
- Method: Baking
- Cuisine: American