Description
These Garlic-Infused Chicken Wraps with Melty Cheese are a fast and flavorful lunch or dinner option. Packed with juicy chicken, aromatic garlic, and gooey mozzarella and Parmesan, all wrapped in a warm tortilla—this easy recipe delivers bold flavor in every bite.
Ingredients
-
2 large boneless, skinless chicken breasts
-
1 tablespoon olive oil
-
4 cloves garlic, minced
-
1 teaspoon paprika
-
Salt and pepper to taste
-
1/2 cup shredded mozzarella cheese
-
1/4 cup grated Parmesan cheese
-
4 large flour tortillas
-
1/2 cup ranch dressing or sour cream (optional, for serving)
-
Fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Chicken:
-
Heat olive oil in a skillet over medium-high heat.
-
Season chicken breasts with paprika, salt, and pepper.
-
Cook 6–7 minutes per side until golden and fully cooked.
-
Let rest, then slice into thin strips.
-
-
Make the Garlic Sauce:
-
In the same skillet, sauté minced garlic for 1–2 minutes until fragrant.
-
-
Assemble the Wraps:
-
Warm tortillas in a skillet or microwave.
-
Place sliced chicken down the center of each tortilla.
-
Top with mozzarella and Parmesan cheeses.
-
-
Grill the Wraps:
-
Fold sides and roll tightly.
-
Grill wraps in the skillet for 2–3 minutes per side until golden and cheese is melted.
-
-
Serve:
-
Slice in half, garnish with parsley, and serve with ranch or sour cream for dipping.
-
Notes
-
Add sautéed onions, spinach, or bell peppers for extra flavor.
-
Use whole wheat or low-carb tortillas for a healthier twist.
-
Chicken can be grilled or baked if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Grilling
- Cuisine: American