Description
Experience the delightful flavors of Ireland with this recipe for Delicious Irish Potato Candy. These sweet, cinnamon-dusted treats are a perfect blend of creamy, coconutty goodness that will transport you to a cozy kitchen in the Irish countryside.
Ingredients
Instructions
- Beat Together Butter and Cream Cheese: In a cozy kitchen nook, beat together the softened butter and cream cheese until creamy and smooth, like a soft Irish breeze wafting through your window.
- Stir in Vanilla Extract: Stir in the vanilla extract, letting its aromatic essence mingle with the creamy blend.
- Add Powdered Sugar: Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms—this is where the magic begins.
- Fold in Shredded Coconut: Fold in the shredded coconut, ensuring each flake is lovingly coated in the sweet mixture.
- Shape the Candy: With clean hands, shape the dough into small potato-like ovals, letting your creativity flow as you roll each one.
- Dust with Cinnamon: Dust them generously with ground cinnamon, giving them their signature ‘potato skin’ appearance.
- Chill in Refrigerator: Chill these delightful treats in the refrigerator until firm, about 30 minutes, allowing the flavors to meld together beautifully.
Notes
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
