Description
Doce de Leite, also known as milk caramel, is a luscious, creamy Brazilian treat made with just a few simple ingredients. Slow-cooked to perfection, it’s perfect as a dessert topping, spread, or sweet indulgence on its own. Keywords: doce de leite, milk caramel, Brazilian caramel, homemade caramel spread, dulce de leche recipe
Ingredients
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1 liter (4 cups) whole milk
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2 cups sugar
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1/2 teaspoon baking soda
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1 small cinnamon stick (optional)
Instructions
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In a large, heavy-bottomed pot, combine the milk, sugar, and baking soda. Add the cinnamon stick if using.
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Bring to a gentle boil over medium heat, stirring until the sugar dissolves.
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Reduce the heat to low and simmer uncovered, stirring frequently to prevent sticking and ensure even cooking.
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Cook for 1 to 1.5 hours, stirring more often as the mixture thickens and darkens to a rich caramel color.
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Once thick and creamy, remove from heat, discard the cinnamon stick, and let it cool. Transfer to a jar or container for storage.
Notes
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Stirring regularly is crucial to avoid burning.
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The longer it cooks, the thicker and more intense the flavor becomes.
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Store refrigerated in an airtight jar for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Brazilian