Prepare for an extraordinary culinary journey with this deeply indulgent and aromatic bowl. Featuring tender Parmesan‑crusted chicken, ultra‑creamy truffle-mushroom pesto Alfredo, and perfectly crispy double‑garlic Parmesan potatoes, this dish is a true celebration of gourmet comfort.
Why You’ll Love This Recipe
Decadent flavor layers: Parmesan chicken, garlic-infused potatoes, earthy mushrooms, and truffle meld into a symphony of flavor.
Hearty and satisfying: High in protein and richness, yet balanced with crisp potatoes—a full meal in every bite.
Gourmet comfort: Feels restaurant-worthy but is cookable at home with modest prep.
Complex textures: Crunchy potatoes, creamy sauce, tender chicken—each bite is dynamic and luxurious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Parmesan-Crusted Grilled Chicken
1 lb boneless, skinless chicken breasts, sliced into ½‑inch cutlets
2 Tbsp olive oil
4 cloves garlic, minced
½ cup grated Parmesan
½ tsp dried oregano
Salt & pepper, to taste
Double Garlic-Parmesan Crispy Roasted Potatoes
2 medium Yukon Gold potatoes, 1″ cubed
3 Tbsp olive oil
6 cloves garlic, minced (divided: 3 for roasting, 3 for toss)
½ cup grated Parmesan (¼ cup for roast, ¼ cup for toss)
1 tsp dried rosemary
Salt & pepper, to taste
Truffle Mushroom Pesto
2 Tbsp unsalted butter
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
2 Tbsp pine nuts (optional)
3 Tbsp olive oil
1.5–2 tsp white truffle oil
Salt & pepper, to taste
Ultra-Rich Alfredo Base
2 Tbsp unsalted butter
3 cloves garlic, minced
1¾ cups heavy cream
1 cup grated Parmesan
Salt & pepper, to taste
Twist Topping
¼ cup shaved Parmesan
Directions
️ 1. Crispy Roasted Potatoes
Preheat oven to 200 °C (400 °F); line a baking sheet with parchment.
Toss potato cubes with olive oil, 3 minced garlic cloves, ¼ cup Parmesan, rosemary, salt and pepper.
Roast for 30–35 min until golden and crispy, flipping halfway.
Transfer to a bowl, toss with remaining garlic and Parmesan for an extra-flavored crust.
2. Parmesan-Crusted Chicken
Combine Parmesan, oregano, salt, and pepper in a shallow dish.
Rub chicken with olive oil and 4 garlic cloves, then dredge in Parmesan mixture.
Grill pan over medium-high heat, cook 3–4 min per side until crusted and 165 °F internally. Set aside.
3. Truffle Mushroom Pesto
In skillet, melt butter and sauté mushrooms and 3 garlic cloves for 8–10 min.
Transfer to food processor with pine nuts; pulse. Stream in olive oil until pesto forms.
Stir in truffle oil and season, then set aside.
4. Alfredo Sauce Base
In the skillet, melt butter and sauté 3 garlic cloves for 1 min.
Simmer in heavy cream, then stir in Parmesan until ultra-creamy and smooth. Season to taste.
Mix in mushroom pesto; keep warm.
5. Assemble & Serve
Slice grilled chicken and stir into Alfredo sauce.
Plate roasted potatoes; top with chicken Alfredo mixture.
Garnish with shaved Parmesan. Serve immediately.
Servings and Timing
Yield: 2–3 servings
Prep time: 25 min (plus chicken marinating if desired)
Cook time: 35–40 min
Total time: ~1 hour
Variations
Veggie boost: Stir in sautéed spinach or sliced mushrooms into Alfredo sauce.
Noodle swap: Serve over garlic pasta or zucchini noodles in place of potatoes.
Nutty pesto: Add walnuts or walnuts for alternative nutty depth.
Truffle intensity: Add extra truffle oil just before serving for sharper aroma.
Smoky touch: Add a sprinkling of smoked paprika to potatoes pre-roast.
Storage/Reheating
Storage: Refrigerate components separately in airtight containers—up to 3 days.
Reheating: Rewarm sauce gently over low heat; crisp up potatoes in oven at 180 °C (350 °F) for 5–8 min.
Make-ahead: Roast potatoes and prepare pesto ahead; assemble and reheat on serving day.
FAQs
1. Can I prep the potatoes the day before?
Yes—roast and toss, then re-crisp in the oven just before serving for best texture.
2. Is there a shortcut for the pesto?
Use store-bought truffle-parmesan pesto—stir into Alfredo, skip mushroom sauté.
3. Can I use chicken thighs?
Yes—bone-off thighs work well. Adjust cooking time to ensure they’re fully done.
4. Can I reduce the butter and cream?
You can halve cream or butter, but sauce texture will be lighter.
5. Is this gluten-free?
Yes—no wheat, use gluten-free Parmesan if needed.
6. Can I swap mushrooms?
Yes—shiitake or portobello bring deeper, earthier notes.
7. How do I avoid sauce separating?
Heat sauce gently—don’t boil cream after adding cheese—and stir continuously.
8. My truffle oil is intense—help!
Only add 1 tsp at a time; taste and adjust. A little goes a long way.
9. Can I make this vegetarian?
Omit chicken, add roasted cauliflower steaks or chickpeas instead.
10. What wine pairs best?
A Chardonnay or light Pinot Noir complements the richness without overpowering.
Conclusion
This Double Parmesan Garlic Chicken Alfredo with Crispy Potatoes & Creamy Truffle Mushroom Pesto is a luxurious fusion of textures and tastes—crisp, creamy, cheesy, and aromatic. Ideal for celebrating a special evening or indulging yourself with gourmet comfort. Savor every extraordinary bite!
[tasty-recipe id=”19373″]