An extraordinary sushi creation that bursts with creamy mango mayo, fiery red tobiko, savory torched salmon, and a delightful crunch—this Dragon Lava Roll is a bold, gourmet experience perfect for treating guests or indulging in something truly spectacular.
Why You’ll Love This Recipe
-
Dramatic flavor explosion: Mango mayo, spicy tobiko, and torched salmon create a symphony of sweet, spicy, and smoky flavors.
-
Texture contrast: Soft rice, creamy avocado, crisp microgreens, and crunchy pearls deliver an irresistible mouthfeel.
-
Show‑stopping presentation: Vibrant colors and a dramatic torch‑finish make this an unforgettable dish.
-
Customizable edge: Swap fillings or spice levels to suit your taste—deluxe dining at home!
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Roll
-
1 cup cooked and seasoned sushi rice
-
120 g sashimi‑grade salmon, cut into strips
-
½ avocado, sliced
-
1 slice tamago (Japanese sweet omelet)
-
1 nori sheet, halved
-
1 tsp seaweed powder (for the exterior)
For Toppings
-
4 tbsp mango mayo (3 tbsp mayo + 1 tbsp mango purée)
-
2 tbsp spicy red tobiko
-
2 tbsp microgreens (radish, arugula, etc.)
-
1 tbsp white puffed quinoa or rice pearls
-
½ tsp black sesame (optional)
Extras
-
Soy sauce, for serving
-
Pickled ginger & wasabi, to taste
directions
-
Prepare the rice
Cook 1 cup of sushi rice. Season with 2 tbsp rice vinegar, 1 tsp sugar, and ½ tsp salt. Let it cool to room temperature. -
Assemble roll base
Lay half a nori sheet—shiny side down—on a bamboo mat. Spread a thin, even layer of rice over the nori. Gently flip it so the rice faces down on the mat. -
Add fillings
Arrange salmon strips, avocado slices, and tamago along the middle of the nori. -
Roll sushi
Lift the bamboo mat edge and roll it tightly into a log; remove the mat carefully. -
Coat the roll
Roll the sushi log over seaweed powder to coat the exterior evenly. -
Slice the roll
With a sharp, damp knife, cut the roll into six to eight even pieces. -
Add toppings
On top of each slice, pipe a small dollop of mango mayo. Add spicy tobiko, microgreens, puffed quinoa pearls, and finish with a sprinkle of black sesame. -
Torch and serve
Optional: Lightly torch the salmon topping until slightly charred and smoky. Arrange on a serving platter and serve with soy sauce, wasabi, and ginger.
Servings and timing
-
Servings: 3–4 (6–8 pieces per person)
-
Prep time: 20–25 minutes
-
Total time: ~30 minutes
Variations
-
Spice it up: Mix sriracha into the mayo or add a jalapeño slice inside.
-
Tuna instead of salmon: Substitute sashimi-grade tuna for a different flavor profile.
-
Crunch twist: Add tempura flakes inside for extra crispiness.
-
Vegetarian option: Use cucumber, bell pepper, sweet potato tempura, or tofu in place of fish.
storage/reheating
-
Storage: Best consumed immediately. If needed, store in an airtight container and refrigerate for up to 4 hours.
-
Do not freeze: Freezing will ruin the texture of sushi rice, avocado, and mayo.
-
Avoid reheating: Serve cold or at room temperature—torched topping is optional.
FAQs
1. Can I skip the torching step?
Yes—the torch adds smoky flavor, but the roll is delicious even without it.
2. How do I prevent sticky rice on the knife?
Dip the knife in water and wipe clean between cuts to ensure smooth slicing.
3. Where can I buy spicy red tobiko?
Check Asian markets, high-end grocery stores, or online specialty sushi ingredient vendors.
4. Can I make the mango mayo in advance?
Yes, prepare up to 24 hours ahead and store in the refrigerator until use.
5. What’s tamago and can I skip it?
Tamago is a sweet Japanese omelet. You may substitute with cucumber or omit entirely.
6. Can I use canned salmon or smoked salmon?
Only use sashimi-grade fresh salmon for best texture and food safety.
7. How do I make this gluten‑free?
Use gluten-free tamari instead of soy sauce and verify all other sauces are gluten-free.
8. What kind of rice is best?
Short-grain sushi rice is essential for proper stickiness and texture.
9. Can I double the recipe?
Yes—simply scale up ingredients and use two nori sheets per roll.
10. What sides go best?
Serve with miso soup, edamame, seaweed salad, or pickled vegetables for a complete sushi meal.
Conclusion
The Dragon Lava Sushi Roll Explosion is a culinary spectacle—rich, vibrant, and unforgettable. Its blend of textures and contrasting flavors, combined with a dramatic presentation, makes it ideal for special occasions or spoiling yourself at home. Give this fiery roll a try and ignite your sushi game!
[tasty-recipe id=”19273″]