Description
The Dragon Lava Sushi Roll Explosion is a fiery, flavor-packed sushi masterpiece loaded with torched salmon, mango mayo, spicy tobiko, and crunchy toppings. It’s a bold, restaurant-style roll you can make at home to impress any sushi lover! Keywords: dragon lava sushi roll, spicy salmon sushi roll, torched sushi recipe, lava sushi roll homemade.
Ingredients
For the Roll:
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1 cup sushi rice (cooked and seasoned)
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120g sashimi-grade fresh salmon, cut into strips
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1/2 avocado, sliced
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1 slice tamago (Japanese sweet omelet)
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1 nori sheet, cut in half
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1 tsp seaweed powder (for exterior)
For Toppings:
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4 tbsp mango mayo (3 tbsp mayo + 1 tbsp mango purée)
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2 tbsp spicy tobiko
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2 tbsp microgreens (radish, arugula, etc.)
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1 tbsp white puffed quinoa or rice pearls (for crunch)
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1/2 tsp black sesame seeds (optional garnish)
Extras:
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Soy sauce (for serving)
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Pickled ginger & wasabi (to taste)
Instructions
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Prepare the Rice:
Rinse and cook 1 cup of sushi rice. Season with 2 tbsp rice vinegar, 1 tsp sugar, and 1/2 tsp salt. Cool to room temperature. -
Assemble the Roll Base:
Place half a nori sheet on a bamboo mat. Spread a thin layer of sushi rice, flip it so the rice is on the outside. -
Add Fillings:
Lay salmon strips, avocado slices, and tamago in the center. Roll tightly using the bamboo mat to form an inside-out roll. -
Coat & Slice:
Roll the sushi log in seaweed powder. Slice into 6–8 pieces with a wet knife. -
Add Toppings:
Spoon mango mayo on top of each piece. Add spicy tobiko, microgreens, puffed quinoa, and black sesame. -
Torch & Serve:
Lightly torch the mayo topping if desired. Serve with soy sauce, pickled ginger, and wasabi.
Notes
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For more heat, mix sriracha into the mango mayo.
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Use a sushi torch for authentic presentation.
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Chill rice slightly for easier handling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Rolling, Torching
- Cuisine: Japanese Fusion