Description
Elevate your celebration with this exquisite Dragonfly-Themed Floral Cake. Decorated with intricate dragonfly and floral designs, this show-stopping cake is ideal for garden parties or special occasions.
Ingredients
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2 1/2 cups all-purpose flour
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2 1/2 tsp baking powder
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1/2 tsp salt
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1 cup unsalted butter, softened
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1 3/4 cups sugar
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4 eggs
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1 tbsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease and line two round pans.
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Sift dry ingredients in a bowl.
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Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
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Alternate adding dry ingredients and milk.
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Divide into pans and bake 25–30 mins. Cool.
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Frost and decorate with piped buttercream flowers and dragonfly accents.
Notes
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Use stencils or molds for the dragonfly details.
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Chill before detailed piping.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Cake
- Method: Baking
- Cuisine: European