Description
This easy Dump and Bake Meatball Casserole is a comforting, no-fuss meal combining frozen meatballs, rich pasta sauce, and gooey melted cheeses. Perfect for busy weeknights, this casserole comes together quickly and bakes to bubbly, cheesy perfection.
Ingredients
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1 pound frozen meatballs (about 36 meatballs)
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24 ounces (680g) pasta sauce
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16 ounces (454g) shredded mozzarella cheese
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1/2 cup (50g) grated Parmesan cheese
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1/4 cup (10g) chopped fresh parsley
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Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking dish with cooking spray or butter.
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In a large bowl, combine frozen meatballs, pasta sauce, mozzarella cheese, Parmesan cheese, and parsley. Season with salt and pepper.
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Transfer the mixture evenly into the prepared baking dish.
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Bake for 30 minutes, or until meatballs are heated through and the cheese is melted and bubbling.
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Remove from oven and let sit for 5 minutes before serving; the casserole will firm up as it cools.
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Serve warm directly from the dish, optionally with a side of garlic bread or salad.
Notes
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Use your favorite pasta sauce for customized flavor.
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Fresh parsley adds a bright, fresh note but can be omitted or substituted.
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Perfect for making ahead and reheating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American