This Easter Candy Chocolate Trifle is a delightful dessert that layers rich chocolate cake, creamy pudding, and a variety of Easter candies for a festive treat. Perfect for holiday gatherings, this trifle combines decadent flavors with a fun and colorful presentation.

Why You’ll Love This Recipe

A visually stunning dessert, perfect for Easter celebrations
Easy to assemble with store-bought or homemade ingredients
A great way to use up leftover Easter candy
Customizable with different candies, cakes, and toppings
Perfect for feeding a crowd

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chocolate cake (homemade or store-bought)
Chocolate pudding (instant or homemade)
Whipped cream
Easter candies (chocolate eggs, mini marshmallows, jelly beans, etc.)
Chocolate shavings or sprinkles for garnish

Directions

Prepare the cake – If making from scratch, bake and cool the chocolate cake. If using store-bought, cut it into cubes.
Make the pudding – Prepare the chocolate pudding according to package instructions and let it set.
Layer the trifle – In a large trifle dish, start with a layer of chocolate cake cubes, followed by a layer of pudding, then a layer of whipped cream.
Add Easter candy – Sprinkle a mix of Easter candies on top of the whipped cream.
Repeat – Continue layering until the dish is full, finishing with a generous topping of candies, chocolate shavings, or sprinkles.
Chill – Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

Servings and Timing

Servings: 8-10
Prep time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes

Variations

Use different cake flavors – Try vanilla, red velvet, or even brownies.
Add fruit – Sliced strawberries or raspberries add freshness.
Swap the pudding – Use vanilla, caramel, or cookies and cream pudding for a twist.
Mix up the candy – Use peanut butter cups, crushed cookies, or chocolate bars for variety.
Make it boozy – Add a splash of liqueur like Baileys or Kahlua to the pudding for an adult-friendly version.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the texture of the whipped cream and pudding may change.
Serving tip: If making ahead, wait to add the final layer of candies until just before serving to keep them from getting soggy.

FAQs

How far in advance can I make this trifle?

You can prepare it up to 24 hours in advance. Just keep it refrigerated and add the final candy topping before serving.

Can I use store-bought cake?

Yes, store-bought cake works perfectly and saves time.

What kind of pudding works best?

Chocolate pudding is classic, but you can experiment with vanilla, caramel, or white chocolate.

Can I make this trifle without pudding?

Yes, you can substitute the pudding with chocolate mousse, yogurt, or even cheesecake filling.

How do I prevent the candy from getting soggy?

Add the candy just before serving to maintain its texture.

Can I use homemade whipped cream?

Absolutely! Homemade whipped cream with a little vanilla and sugar enhances the flavor.

What’s the best dish to use for a trifle?

A large glass trifle bowl is ideal, but any deep dish or individual serving cups work.

Can I add nuts for extra crunch?

Yes, chopped nuts like almonds, pecans, or hazelnuts make a great addition.

Is this recipe kid-friendly?

Yes, it’s a fun and colorful dessert that kids will love helping to assemble.

Can I use leftover Easter candy?

Definitely! This recipe is a great way to use up assorted Easter treats.

Conclusion

This Easter Candy Chocolate Trifle is a simple yet impressive dessert that brings together layers of rich cake, creamy pudding, and festive Easter candies. Whether you’re hosting a big family gathering or just looking for a fun way to use up leftover candy, this trifle is sure to be a hit. Enjoy a delicious and colorful treat that captures the joy of Easter!

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Author: Mariem
Total Time: 1 hour 1
Yield: 8 servings 1x

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Description

This Easter Candy Chocolate Trifle is a fun, layered dessert with chocolate cake, pudding, whipped cream, and plenty of Easter candy! Perfect for a festive treat.

Ingredients

Scale

1 chocolate cake, crumbled
2 cups chocolate pudding
1 1/2 cups whipped cream
1 cup crushed Oreos

1 cup assorted Easter candy (Mini Eggs, M&Ms, Peeps)

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Instructions

In a large trifle dish or glasses, layer crumbled chocolate cake, pudding, whipped cream, and crushed Oreos.
Repeat layers until the dish is full.
Top with Easter candy.

Chill for 1 hour before serving.

Notes

Use store-bought cake or pudding to save time.

Can be made in individual cups for a fun party treat.

Prep Time: 15 minutes
Cook Time: 1 hour