Description
This Easy Tuna Sausage (Saucisson de Thon) is a fun, original idea for an appetizer that’s sure to impress. Simple to make and full of flavor, this tender tuna roll slices beautifully and pairs perfectly with bread or crackers for a crowd-pleasing starter.
Ingredients
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3 eggs
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400 g canned tuna in water (drained)
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3 tablespoons breadcrumbs
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1 garlic clove, minced
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1 tablespoon chopped parsley
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Salt, to taste
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Pepper, to taste
Instructions
Prepare the mixture: In a bowl, flake the drained tuna. Add eggs, breadcrumbs, minced garlic, and parsley. Mix well until combined.
2️⃣ Season: Add salt and pepper to taste. Stir until the mixture is uniform.
3️⃣ Shape the sausage: Place the mixture onto a piece of plastic wrap and form into a log. Wrap tightly, twisting the ends to seal.
4️⃣ Cook: Bring a pot of water to a boil. Lower the tuna sausage into the water and simmer for about 20 minutes.
5️⃣ Finish and serve: Let cool before unwrapping. Slice into rounds and serve on a platter with bread or crackers.
Notes
Can be served warm or cold.
✅ Add a squeeze of lemon or a dollop of mayonnaise on the side for extra flavor.
✅ Keeps well in the fridge for up to 2 days — perfect for preparing ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Boiling
- Cuisine: French