For the Ground Beef:

• 1 lb (450g) ground beef
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon

For the Garlic Hot Honey Feta Sauce:

• 1/2 cup crumbled feta cheese
• 1/3 cup plain Greek yogurt
• 1 1/2 tablespoons honey
• 1–2 cloves garlic, minced
• 1/2–1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1–2 tablespoons warm water (to thin as needed)
• 1/4 teaspoon black pepper

For Assembly:

• 4 large soft wraps or flatbreads
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cup diced cucumber
• 1/4 cup thinly sliced red onion
• Fresh parsley for garnish