Description
These Eggnog Muffins are soft, warmly spiced, and full of holiday flavor. Perfect for festive mornings or cozy winter treats, they bring the nostalgic richness of classic eggnog into every bite!
Ingredients
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease lightly.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
- Cream Butter and Sugar: In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine Wet and Dry Ingredients: Alternate adding dry ingredients and eggnog, beginning and ending with flour. Mix until just combined.
- Bake Muffins: Divide the batter evenly among muffin cups. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Glaze: Cool in the pan for 5 minutes, then transfer to a wire rack. For the glaze, whisk powdered sugar and eggnog until smooth. Drizzle over cooled muffins and sprinkle with a pinch of nutmeg if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: Holiday, Winter
Nutrition
- Serving Size: 1 muffin
- Calories: 230 kcal
- Sugar: 12g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
