Name: Elvis Presley Cake (Jailhouse Rock Cake)
Prep time: 15 min
Cook time: PT-485581H28M46S
Total time: PT-485581H28M46S
Cuisine: American
Ingredients: 1 white cake mix; 8 oz can crushed pineapple (with juice); 1 cup granulated sugar; ½ tsp vanilla extract (for pineapple mixture); 8 oz package cream cheese, softened; ½ cup butter, softened; 3 cups powdered sugar

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Short Description

Elvis Presley Cake, also known as Jailhouse Rock Cake, is a moist and flavorful cake inspired by the King himself. This dessert features a tender white cake enhanced with crushed pineapple and topped with a rich, creamy cream cheese frosting. The combination of sweet pineapple and smooth frosting creates a nostalgic and irresistible treat.

Why You’ll Love This Recipe

This cake stands out for its moist texture and tropical twist from the crushed pineapple, which keeps the cake fresh and tender. The luscious cream cheese frosting adds a tangy sweetness that perfectly complements the pineapple-infused cake layers. Easy to prepare using a cake mix and simple ingredients, this recipe offers a delightful balance of flavors reminiscent of classic Southern desserts.

Ingredients

White cake mix (prepared according to package instructions)
8 oz can crushed pineapple (with juice)
1 cup granulated sugar
½ tsp vanilla extract (for pineapple mixture)
8 oz package cream cheese, softened
½ cup butter, softened
3 cups powdered sugar

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Cake Batter: Prepare the white cake mix according to the package instructions. Add the can of crushed pineapple (with juice), granulated sugar, and ½ teaspoon vanilla extract to the batter. Mix until well combined.
Bake: Pour the batter into a greased and floured cake pan (9×13-inch or two 9-inch round pans). Bake according to the cake mix package directions, typically 25–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
Make the Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, beating continuously until the frosting is light and fluffy.
Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake.
Serve: Slice and serve at room temperature or chilled, as desired.

Servings and Timing

This recipe serves approximately 12–16 people. Preparation time is about 15 minutes, with baking time between 25 and 35 minutes, plus cooling and frosting time.

Variations

Add chopped nuts such as pecans or walnuts into the batter or as a topping for crunch.
Use pineapple tidbits instead of crushed pineapple for chunkier texture.
Add a teaspoon of cinnamon or nutmeg to the batter for a warm spice note.
Substitute cream cheese frosting with a whipped cream topping for a lighter option.
Drizzle caramel or chocolate sauce over the frosted cake for extra indulgence.

Storage/Reheating

Store leftover cake covered in the refrigerator for up to 4 days. Allow the cake to come to room temperature before serving for the best flavor. This cake can be reheated gently in the microwave for 15–20 seconds per slice.

FAQs

Can I make this cake from scratch instead of using a mix?

Yes, homemade white cake batter can be used, but the pineapple and sugar should still be added for moisture and flavor.

Can I use fresh pineapple instead of canned?

Yes, but drain fresh pineapple well before adding to the batter to avoid excess moisture.

Is this cake gluten-free?

The traditional recipe is not gluten-free. Use a gluten-free cake mix and ensure all ingredients comply with gluten-free standards.

Can I freeze this cake?

Yes, the cake can be frozen before frosting. Wrap tightly and freeze for up to 3 months. Thaw completely before frosting.

How do I get a smooth cream cheese frosting?

Ensure cream cheese and butter are softened to room temperature before mixing. Beat well to combine and avoid lumps.

Can I add flavor extracts to the frosting?

Yes, vanilla, almond, or coconut extracts can enhance the frosting flavor.

What pan size works best?

A 9×13-inch rectangular pan or two 9-inch round pans work well for even baking.

Can I use low-fat cream cheese and butter?

Low-fat substitutes can be used but may alter the texture and richness of the frosting.

How do I prevent the cake from drying out?

Keep the cake tightly covered when stored and consider brushing layers with pineapple juice before frosting.

Is this cake suitable for celebrations?

Absolutely, its moist texture and unique pineapple flavor make it a crowd-pleaser for birthdays, holidays, and other special occasions.

Conclusion

Elvis Presley Cake (Jailhouse Rock Cake) is a nostalgic and flavorful dessert that combines the tropical sweetness of crushed pineapple with a rich cream cheese frosting atop a tender white cake. Easy to prepare and deliciously moist, this cake is a perfect tribute to the King’s legacy and a delightful addition to any dessert table.

Elvis Presley Cake (Jailhouse Rock Cake)

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Author: Douaa
Total Time: Approximately 1 hour
Yield: 12 servings
Diet: Vegetarian

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Description

Celebrate with the iconic Elvis Presley Cake, also known as Jailhouse Rock Cake. This rich, moist white cake layered with a sweet pineapple mixture and topped with a creamy, luscious cream cheese frosting is a true crowd-pleaser, perfect for any occasion.

Ingredients

1 white cake mix
8 oz can crushed pineapple (with juice)
1 cup granulated sugar
1/2 tsp vanilla extract (for pineapple mixture)
8 oz package cream cheese, softened
1/2 cup butter, softened
3 cups powdered sugar

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Instructions

Prepare the Pineapple Mixture: In a bowl, combine crushed pineapple (with juice), granulated sugar, and vanilla extract. Set aside.
Bake the Cake: Prepare white cake mix according to package instructions. Pour batter into a greased 9×13-inch pan. Bake as directed on the package.
Add Pineapple Layer: When cake is done, remove from oven and immediately poke holes all over the surface with a fork or skewer. Pour the pineapple mixture evenly over the warm cake, allowing it to soak in. Let cool completely.
Make the Frosting: Beat cream cheese and butter together until creamy. Gradually add powdered sugar, beating until smooth and fluffy.
Frost the Cake: Spread the cream cheese frosting evenly over the cooled cake.
Serve: Chill if desired, then slice and serve.