Description
A delightful and flavorful dish featuring tender honey garlic chicken served with fluffy couscous, topped with a creamy feta sauce and roasted cranberries. This skillet meal is a perfect balance of savory and sweet flavors.
Ingredients
Units
Scale
For the Honey Garlic Chicken:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
For the Couscous:
- 1 cup couscous
- 1 1/4 cups chicken broth
- 1/2 cup dried cranberries
- 1/4 cup chopped parsley
For the Feta Sauce:
- 1/2 cup feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and roast the dried cranberries for 5 minutes. Set aside.
- Cook the chicken: In a skillet, cook diced chicken in olive oil until golden. Add garlic, honey, paprika, cumin, salt, and pepper. Cook until fragrant.
- Prepare the couscous: Pour in chicken broth, add couscous, cover, and let sit for 5 minutes to absorb the liquid.
- Make the feta sauce: Mix feta cheese, Greek yogurt, lemon juice, olive oil, honey, and dill until creamy.
- Combine and serve: Fluff the couscous, stir in roasted cranberries and parsley. Serve with honey garlic chicken topped with feta sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 15g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
