Description
Savor the flavors of the Mediterranean with these delicious Ground Turkey Wraps featuring a zesty Creamy Hot Honey Feta Sauce. Packed with savory turkey, fresh veggies, and a tangy, spicy sauce, these wraps are a perfect blend of wholesome ingredients and bold tastes.
Ingredients
Units
Scale
For the Ground Turkey:
- 1 lb (450g) ground turkey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1/2 lemon
For the Creamy Hot Honey Feta Sauce:
- 1/2 cup crumbled feta cheese
- 1/3 cup plain Greek yogurt
- 1 1/2 tablespoons honey
- 1/2–1 teaspoon red pepper flakes (adjust to heat preference)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1–2 tablespoons warm water (to thin as needed)
- 1/4 teaspoon black pepper
For Assembly:
- 4 large soft wraps or flatbreads
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup thinly sliced red onion
- Fresh parsley for garnish
Instructions
- Cook the Ground Turkey – Heat olive oil in a skillet, add garlic, then turkey, cumin, paprika, oregano, salt, pepper. Cook until done, squeeze lemon.
- Make the Creamy Hot Honey Feta Sauce – Combine feta, yogurt, honey, pepper flakes, lemon juice, olive oil, and black pepper. Add warm water gradually for desired consistency.
- Warm the Wraps – Heat wraps briefly in a skillet or oven until soft and pliable.
- Assemble the Wraps – Spread sauce on wraps, top with turkey, lettuce, tomatoes, cucumber, and red onion.
- Serve – Fold wraps, garnish with parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 12g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
