For the Ground Beef

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice

For the Spicy Lemon Honey Feta Cream

• 3/4 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon crushed red pepper flakes
• 1 small garlic clove, minced
• 1–2 tablespoons warm water (to thin if needed)

For the Bowl Base & Toppings

• 2 cups cooked rice, couscous, or quinoa
• 1 cup diced cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded lettuce
• 1/4 red onion, thinly sliced
• Fresh parsley for garnish