Description
The Ferrero Oreo Cake is a chocolate lover’s dream come true—featuring moist layers of cocoa cake studded with Oreos, rich chocolate buttercream filled with chopped Ferrero Rocher, and a decadent topping of more Ferrero and crushed cookies. This cake is perfect for birthdays, parties, or indulgent weekends.
Ingredients
Chocolate Cake:
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2 cups all-purpose flour
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1 1/2 cups granulated sugar
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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1/2 cup vegetable oil
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2 large eggs
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2 teaspoons vanilla extract
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1 cup hot water
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10 crushed Oreo cookies
Chocolate Buttercream:
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1 cup unsalted butter, softened
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3 1/2 cups powdered sugar
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1/2 cup unsweetened cocoa powder
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1/4 cup heavy cream
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1 teaspoon vanilla extract
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6 chopped Ferrero Rocher chocolates
Decoration:
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6 whole Ferrero Rocher chocolates
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4 crushed Oreo cookies
Instructions
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Make the Cake:
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Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
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In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In another bowl, whisk buttermilk, oil, eggs, and vanilla extract. Add to the dry ingredients and mix until combined.
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Stir in hot water slowly, then fold in crushed Oreos.
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Divide batter between the pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
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Prepare the Buttercream:
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Beat softened butter until light and fluffy.
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Add powdered sugar and cocoa powder gradually. Mix in heavy cream and vanilla until smooth.
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Fold in chopped Ferrero Rocher.
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Assemble the Cake:
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Spread frosting between the cake layers and cover the top and sides.
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Decorate:
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Top with whole Ferrero Rocher and sprinkle crushed Oreo cookies around the top or base.
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Notes
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For best texture, use room temperature ingredients.
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You can add a drizzle of chocolate ganache for extra richness.
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Keep the cake refrigerated and let it come to room temp before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American