Description
Fiesta Lime Chicken with Cilantro Lime Salsa is a zesty and flavorful dish that combines tender grilled chicken marinated in lime and spices, topped with a fresh and vibrant cilantro lime salsa. This dish is perfect for a quick and delicious weeknight dinner or for entertaining guests with its bright and satisfying flavors.
Ingredients
Units
Scale
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Juice and zest of 2 limes
- 3 garlic cloves, minced
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Cilantro Lime Salsa:
- 1 cup fresh cilantro leaves
- 1/4 cup red onion, chopped
- 1 jalapeño, seeded and chopped
- Juice of 1 lime
- 1 tbsp olive oil
- Salt & pepper, to taste
Optional Garnishes:
- Lime wedges
- Sliced avocado
- Chopped green onions
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lime juice and zest, garlic, chili powder, smoked paprika, cumin, salt, and pepper. Add chicken and coat thoroughly. Marinate for 20–30 minutes (or up to 2 hours for more flavor).
- Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken 5–6 minutes per side until golden and fully cooked (internal temperature 165°F). Remove and let rest for 5 minutes, then slice.
- Make the Cilantro Lime Salsa: In a food processor or blender, combine cilantro, red onion, jalapeño, lime juice, olive oil, salt, and pepper. Pulse until slightly chunky but well combined.
- Assemble and Serve: Serve sliced chicken topped with cilantro lime salsa. Garnish with lime wedges, avocado slices, and green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg
