Description
These Floral-Themed Vanilla Cupcakes are a stunning treat for weddings, garden parties, or spring celebrations. Moist vanilla cupcakes topped with elegant floral buttercream decorations create a dessert that’s as delightful to look at as it is to eat.
Ingredients
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1 1/2 cups all-purpose flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup unsalted butter, softened
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3/4 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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1/2 cup whole milk
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Buttercream frosting (for piping)
Instructions
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Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
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In a bowl, whisk flour, baking powder, and salt.
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In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
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Gradually mix in dry ingredients and milk, alternating each, until smooth.
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Pour batter into liners (2/3 full) and bake for 18–20 minutes. Cool completely.
Notes
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Use gel coloring for vibrant buttercream flower details.
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Store in a cool place to preserve frosting shape
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American