Flourless Coconut Greek Yogurt Cake is a naturally gluten-free dessert that combines wholesome ingredients for a moist, tender crumb and rich coconut flavor. Sweetened with honey or maple syrup and enriched with creamy Greek yogurt, this cake is light yet satisfying—a perfect option for those seeking a healthier treat without sacrificing taste.
Why You’ll Love This Recipe
You’ll appreciate this cake for its simplicity and nourishing ingredients. It requires only seven staples, making it easy to whip up without a trip to the store. The cake is naturally gluten-free, refined sugar-free (when using maple syrup or honey), and features a delightfully moist texture from the Greek yogurt. It’s a versatile dessert that pairs well with fruit, whipped cream, or simply enjoyed on its own.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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large eggs
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honey or maple syrup
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plain Greek yogurt
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vanilla extract
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shredded unsweetened coconut
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baking powder (gluten-free if needed)
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salt
Directions
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Preheat the oven: Set your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
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Prepare the batter: In a large bowl, whisk together the eggs, honey (or maple syrup), Greek yogurt, and vanilla extract until smooth.
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Add dry ingredients: Stir in the shredded coconut, baking powder, and salt. Mix until just combined.
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Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
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Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve as desired.
Servings and timing
This recipe serves 8.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 40 minutes
Variations
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Citrus twist: Add 1 tablespoon of lemon or orange zest for a bright, fresh flavor.
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Chocolate drizzle: Once cooled, top with a drizzle of melted dark chocolate for an elegant finish.
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Berry addition: Gently fold in fresh or frozen berries before baking for added sweetness and color.
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Nutty touch: Sprinkle slivered almonds or chopped pistachios on top before baking for a bit of crunch.
Storage/reheating
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Serve at room temperature or slightly warm. To reheat, place a slice in the microwave for about 10-15 seconds.
FAQs
Can I use sweetened shredded coconut?
Yes, but the cake will be sweeter. You may want to reduce the amount of honey or maple syrup slightly.
Can I use flavored Greek yogurt?
Plain Greek yogurt is best to control the sweetness, but a vanilla-flavored yogurt can work if you adjust the added vanilla extract.
Is this cake freezer-friendly?
Yes, you can freeze slices wrapped tightly for up to 2 months. Thaw at room temperature before serving.
Can I make this cake dairy-free?
You can try substituting the Greek yogurt with a thick dairy-free yogurt alternative, such as coconut yogurt.
Why is my cake crumbly?
Ensure you measure the shredded coconut accurately, as too much can dry out the cake.
Can I make this cake egg-free?
This recipe relies on eggs for structure. An egg substitute may alter the texture, but you could experiment with flax eggs.
How do I know when the cake is done?
The top should be golden, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I bake this in a loaf pan?
Yes, but the baking time may be longer. Check for doneness at around 35-40 minutes.
Is this cake suitable for a keto diet?
This cake is not keto-friendly due to the honey/maple syrup, but you could experiment with a low-carb sweetener.
Can I add spices?
Yes, a pinch of cinnamon or nutmeg pairs nicely with the coconut flavor.
Conclusion
Flourless Coconut Greek Yogurt Cake is a simple, wholesome dessert that delivers great flavor with minimal effort. Its moist texture, rich coconut taste, and natural sweetness make it ideal for both casual snacking and special occasions. Whether you enjoy it plain or with creative toppings, this cake is sure to become a go-to recipe in your kitchen.
[tasty-recipe id=”19658″]