Description
This Flourless Coconut Greek Yogurt Cake is a moist, healthy dessert packed with natural sweetness and tropical flavor. Made with just 7 simple ingredients, including shredded coconut and protein-rich Greek yogurt, this gluten-free cake is perfect for a light and satisfying treat.
Ingredients
-
3 large eggs
-
1/4 cup (60 ml) honey or maple syrup
-
1/2 cup (120 g) plain Greek yogurt
-
1 tsp vanilla extract
-
1 1/2 cups (120 g) shredded unsweetened coconut
-
1/2 tsp baking powder (gluten-free if needed)
-
Pinch of salt
Instructions
-
Preheat your oven to 350°F (175°C). Grease and line a 7- or 8-inch round cake pan with parchment paper.
-
In a large bowl, whisk the eggs, honey (or maple syrup), Greek yogurt, and vanilla extract until smooth and combined.
-
Add shredded coconut, baking powder, and salt. Stir until evenly mixed.
-
Pour the batter into the prepared pan and smooth the top.
-
Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
-
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
-
his cake is naturally gluten-free; ensure your baking powder is certified gluten-free if needed.
-
For extra flavor, sprinkle toasted coconut on top before serving.
-
Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean-inspired