Name: Fluffy Pancakes with Peanut Caramel Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 2 tbsp sugar; 1/4 tsp salt; 2 eggs; 1 1/4 cups milk or buttermilk; 1 tsp vanilla extract; 3 tbsp butter, melted; For the peanut caramel sauce:; 1/2 cup caramel sauce (or 1/2 cup sugar, 2 tbsp butter, 1/4 cup cream); 1/4 cup creamy peanut butter; Crushed peanuts (optional, for topping)

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A stack of perfectly fluffy pancakes topped with rich, silky peanut caramel sauce makes this dish a standout breakfast or indulgent brunch option. The pancakes are light and tender, and the nutty caramel topping brings deep, comforting flavor to every bite.

Why You’ll Love This Recipe

These pancakes are wonderfully soft and airy while the peanut caramel sauce adds a luscious, nutty sweetness. This recipe is perfect for a weekend treat and can be made in under 30 minutes using pantry staples. It’s a fun twist on classic pancakes that elevates your breakfast table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Sugar
Salt
Eggs
Milk or buttermilk
Vanilla extract
Butter (melted)
For the peanut caramel sauce:
- Peanut butter (creamy)
- Caramel sauce or sugar + cream + butter
- Crushed peanuts (optional for topping)

Tips by Elsa:

Use room temperature ingredients for a smoother batter.
Let the pancake batter rest for 5 minutes before cooking to ensure fluffiness.
Stir peanut butter into warm caramel to prevent clumping.

directions

In a mixing bowl, combine flour, baking powder, baking soda, sugar, and salt.
In another bowl, whisk together eggs, milk, vanilla, and melted butter.
Pour wet ingredients into the dry ingredients and mix gently. Do not overmix.
Heat a non-stick skillet over medium heat and grease lightly with butter.
Pour batter onto the skillet and cook until bubbles form. Flip and cook until golden brown.
For the sauce: In a small saucepan, heat caramel sauce or prepare it by melting sugar, butter, and cream. Stir in peanut butter until smooth.
Stack pancakes and drizzle with peanut caramel sauce. Garnish with crushed peanuts if desired.

Tips by Elsa:

Use low heat to cook pancakes evenly without burning.
Make extra sauce and store for future use—it’s great on ice cream.

Servings and timing

Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Chocolate Addition: Add chocolate chips to the pancake batter.
Nut-Free Option: Use sunflower seed butter instead of peanut butter.
Fruity Twist: Top with banana slices or strawberries.
Vegan Version: Use plant milk and flaxseed egg substitute.
Gluten-Free: Replace flour with a gluten-free blend.

Tips by Elsa:

For extra thick pancakes, reduce milk slightly.
Freeze leftover pancakes with parchment paper in between for easy reheating.

storage/reheating

Store pancakes and sauce separately in airtight containers in the fridge for up to 3 days.
Reheat pancakes in the microwave or toaster; warm the sauce on the stovetop or microwave until smooth.

Tips by Elsa:

Avoid stacking warm pancakes to prevent sogginess—cool them on a wire rack first.
Add a splash of milk if the sauce thickens too much when reheating.

FAQs

Can I make the batter the night before?

Yes, refrigerate the batter overnight and stir gently before using.

What kind of caramel sauce should I use?

Store-bought or homemade works—just ensure it’s not too thick.

Can I use chunky peanut butter?

Yes, but creamy blends more smoothly with the caramel.

How do I get evenly round pancakes?

Use a measuring cup and pour batter gently into the center of the pan.

Can I make these in a waffle iron?

Yes, the batter works well in most standard waffle irons.

What if I don’t have baking soda?

You can skip it, but the pancakes will be slightly less fluffy.

Are these freezer-friendly?

Yes. Cool, wrap, and freeze pancakes for up to 2 months.

Can I use almond milk?

Absolutely. Any milk substitute will work here.

Is the sauce very sweet?

It’s rich and sweet. You can reduce the caramel or add more peanut butter to adjust.

Can I double the recipe?

Yes, this recipe scales easily without adjustments.

Conclusion

Fluffy Pancakes with Peanut Caramel Sauce bring a gourmet touch to your breakfast routine. With their light texture and decadent topping, these pancakes are a must-try for anyone who loves sweet, comforting meals. Ideal for brunches, celebrations, or simply spoiling yourself.

Fluffy Pancakes with Peanut Caramel Sauce

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Author: Mariem
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Fluffy, tender pancakes topped with a rich, nutty peanut caramel sauce for a comforting and indulgent breakfast or brunch treat.

Instructions

In a mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
In a separate bowl, whisk eggs, milk, vanilla extract, and melted butter.
Combine wet and dry ingredients gently until just mixed. Let the batter rest for 5 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
For the sauce: Warm the caramel sauce in a saucepan or make from scratch by melting sugar, butter, and cream. Stir in peanut butter until smooth.
Stack pancakes on a plate and drizzle generously with peanut caramel sauce. Top with crushed peanuts if desired.