Four Cheese Pizza is a timeless classic that combines a rich blend of cheeses on a crisp, golden crust with a base of savory tomato sauce. This pizza delivers a luxurious harmony of creamy, tangy, and salty notes that make it a standout choice for cheese lovers.
Why You’ll Love This Recipe
This pizza offers the perfect balance of textures and flavors—melty mozzarella, sharp parmesan, bold gorgonzola, and smooth provolone. It’s easy to prepare at home with minimal ingredients, yet the result feels gourmet. Ideal for weeknight dinners, casual gatherings, or a cozy night in, it’s a recipe that’s sure to please.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 pizza dough (12 inches)
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1/2 cup (120 ml) tomato sauce
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1 cup (130 g) shredded mozzarella
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1/2 cup (50 g) crumbled gorgonzola or blue cheese
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1/2 cup (50 g) shredded parmesan
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1/2 cup (50 g) shredded provolone
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1 tablespoon olive oil
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Fresh basil or oregano (optional)
Directions
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Preheat oven to 475°F (245°C).
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Roll out the pizza dough and place it on a baking sheet or pizza stone.
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Spread the tomato sauce evenly over the dough.
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Sprinkle the mozzarella, gorgonzola, parmesan, and provolone evenly on top.
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Drizzle the olive oil over the cheese.
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Bake for 10–12 minutes, or until the cheese is melted and the crust is golden.
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Garnish with fresh basil or oregano if desired.
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Slice and serve warm.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Cooking time: 10–12 minutes
Total time: 20–22 minutes
Calories: Approximately 380 kcal per serving
Variations
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Herb blend: Sprinkle dried Italian herbs or crushed red pepper flakes before baking for added flavor.
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Garlic oil: Replace olive oil with garlic-infused olive oil for an aromatic touch.
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White pizza style: Omit the tomato sauce and brush the dough with olive oil or garlic butter for a white four-cheese pizza.
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Different cheese mix: Try adding fontina or ricotta for a variation on the cheese blend.
Storage/reheating
Store leftover slices in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5–7 minutes, or until warmed through and the crust is crisp. Avoid microwaving if you want to preserve the crisp texture of the crust.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works well and saves time. You can also use pre-baked pizza crust.
Can I make this pizza without tomato sauce?
Yes, simply brush the dough with olive oil or garlic butter for a delicious white pizza variation.
What can I substitute for gorgonzola if I prefer a milder flavor?
You can replace gorgonzola with goat cheese or use extra mozzarella for a milder taste.
How do I get a crispier crust?
Use a preheated pizza stone or bake directly on the oven rack for a crisper base.
Can I prepare the pizza in advance?
You can assemble the pizza a few hours ahead and refrigerate it, but it’s best baked just before serving for optimal texture.
What size pizza does this recipe make?
This recipe makes one 12-inch pizza, suitable for about 4 servings.
Can I freeze leftover pizza?
Yes, freeze individual slices wrapped well. Reheat in the oven without thawing.
Can I add vegetables to this pizza?
Yes, thinly sliced mushrooms, onions, or spinach make good additions without overpowering the cheese.
How do I prevent the pizza from becoming too greasy?
Use high-quality cheese and avoid overloading with oily varieties like extra gorgonzola or provolone.
Is a pizza stone necessary?
No, but using a pizza stone or steel helps achieve a better crust. A baking sheet works fine as well.
Conclusion
This Four Cheese Pizza brings together bold, creamy, and savory flavors in a beautifully simple dish that’s easy to make at home. With its crisp crust and melty cheese topping, it’s a satisfying choice for any pizza night. Customize it with your favorite herbs or additions, and enjoy a restaurant-quality meal from your own oven.
[tasty-recipe id=”19718″]