Description
Enjoy a Fresh & Crunchy Egg Salad Plate, brimming with vibrant veggies, creamy avocado, and a protein-packed egg salad. Perfectly seasoned and nutritious, it’s the ideal quick and healthy lunch or snack!
Ingredients
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2 hard-boiled eggs, mashed
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1 tbsp mayonnaise or Greek yogurt
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Salt and black pepper, to taste
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4-5 large lettuce leaves
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1/2 avocado, halved, sprinkled with everything bagel seasoning
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1/2 cup cucumber slices
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1/2 cup carrot sticks
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1/2 cup cherry tomatoes or sliced tomatoes
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1/4 cup Kalamata olives
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1/4 cup thinly sliced red onion
Instructions
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Prepare Egg Salad:
Mash hard-boiled eggs with mayo or Greek yogurt, salt, and pepper until creamy and well combined. -
Assemble the Plate:
Arrange lettuce leaves on a plate as a base, then place a generous scoop of egg salad on one side. -
Add Veggies & Avocado:
Arrange cucumber, carrot sticks, tomatoes, and red onion around the egg salad. Add avocado halves, topped with everything bagel seasoning. -
Finish & Serve:
Scatter Kalamata olives for a salty contrast. Serve immediately for optimal freshness.
Notes
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Customize the plate with your favorite veggies for variety.
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Greek yogurt makes a healthier alternative to mayonnaise
- Prep Time: 10 minutes
- Category: Lunch, Salad
- Method: No-cook, Assembly
- Cuisine: American