Description
These Fudgy Chocolate Brownies are ultra-rich, chewy, and packed with deep chocolate flavor. Made with simple ingredients, they have a crackly top and a gooey center—perfect for chocolate lovers!
Ingredients
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- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: 350°F (175°C). Grease an 8×8-inch baking pan.
- Mix Wet Ingredients: In a bowl, whisk melted butter, sugars, eggs, and vanilla.
- Add Dry Ingredients: Sift in cocoa, flour, salt, and baking powder. Mix until combined.
- Fold in Chocolate Chips (Optional).
- Bake: Pour batter into the pan and bake for 25-30 minutes.
- Cool & Serve: Let brownies cool before cutting into
Notes
- For extra fudgy brownies, underbake slightly and let cool completely.
- Add chopped nuts or caramel for a flavor twist.
- Store in an airtight container to keep them moist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American