These fudgy double chocolate cookies are rich, chewy, and packed with intense chocolate flavor. Made with a combination of cocoa powder and melted chocolate, they have a soft and gooey center with slightly crispy edges. Perfect for chocolate lovers, these cookies are ideal for any occasion, whether as a snack, dessert, or holiday treat.
Why You’ll Love This Recipe
- Intensely chocolatey with a deep, rich flavor.
- Soft, chewy, and fudgy texture that melts in your mouth.
- Simple ingredients and easy preparation.
- Perfect for gifting, parties, or satisfying chocolate cravings.
- Customizable with mix-ins like nuts or chocolate chips.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Unsalted butter
- Semi-sweet chocolate, melted
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Chocolate chips or chunks
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate and butter together, stirring until smooth. Let it cool slightly.
- In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.
- Stir in the melted chocolate mixture.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips or chunks.
- Scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Makes about 18–24 cookies
- Preparation Time: 15 minutes
- Cooking Time: 10–12 minutes
- Total Time: 25–27 minutes
Variations
- Triple Chocolate Cookies: Add white chocolate chips for an extra layer of sweetness.
- Nutty Twist: Fold in chopped walnuts, pecans, or almonds for added crunch.
- Spiced Chocolate Cookies: Add a pinch of cinnamon or cayenne pepper for a unique flavor.
- Espresso-Infused: Mix in a teaspoon of espresso powder to enhance the chocolate taste.
- Stuffed Cookies: Place a small piece of chocolate or caramel in the center of each dough ball before baking.
Storage/Reheating
- Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Refrigeration: Keep in the fridge for up to 1 week for extended freshness.
- Freezing: Freeze the baked cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm cookies in the microwave for 10–15 seconds to bring back their fudgy texture.
FAQs
How do I make these cookies extra fudgy?
To achieve an ultra-fudgy texture, slightly underbake the cookies and let them finish setting on the baking sheet after removing them from the oven.
Can I use dark chocolate instead of semi-sweet chocolate?
Yes, dark chocolate will add a more intense cocoa flavor. Adjust the sugar slightly if needed.
Why did my cookies turn out dry?
Overbaking is the most common reason for dry cookies. Remove them from the oven when the edges are set but the center is still slightly soft.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 48 hours before baking. Let it sit at room temperature for a few minutes before scooping.
Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend can be used in place of all-purpose flour.
What’s the best way to melt chocolate for this recipe?
Use a microwave in 20-second intervals, stirring in between, or melt chocolate over a double boiler.
Can I add more chocolate chips?
Absolutely! Feel free to increase the amount of chocolate chips for an even richer taste.
How do I get perfectly round cookies?
Use a round cookie cutter or a spoon to gently reshape the cookies while they’re still warm.
Can I reduce the sugar in the recipe?
Yes, but reducing sugar may slightly affect the texture and chewiness of the cookies.
What kind of cocoa powder should I use?
Use unsweetened cocoa powder for the best results. Dutch-processed cocoa will give a deeper flavor, while natural cocoa powder will have a slightly more acidic taste.
Conclusion
These fudgy double chocolate cookies are the ultimate treat for chocolate lovers. With their rich, chewy texture and intense cocoa flavor, they are perfect for any occasion. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to be a favorite. Try different variations to make them your own, and enjoy a decadent homemade dessert.
Print
- Total Time: 30 minutes
- Yield: 12 cookies 1x
Description
These fudgy double chocolate cookies are rich, chewy, and loaded with chocolate chips for the ultimate chocolate lover’s treat!
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: Whisk melted butter, sugar, egg, and vanilla.
- Add dry ingredients: Stir in flour, cocoa powder, baking soda, and salt. Fold in chocolate chips.
- Scoop dough onto baking sheet and bake for 8-10 minutes.
- Cool & serve.
Notes
- Slightly underbake for an extra fudgy texture.
- Add a sprinkle of sea salt on top for contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American