Description
These Fudgy Double Chocolate Cookies are rich, gooey, and packed with melty chocolate chips. Perfect for chocolate lovers, these cookies have a crispy exterior with a soft, brownie-like center. A must-try for any dessert lover!
Ingredients
Units
Scale
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until combined.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet and bake for 9-11 minutes until the edges are set.
- Let cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, slightly underbake them.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American