Description
These fudgy double chocolate cookies are rich, chewy, and loaded with chocolate chips for the ultimate chocolate lover’s treat!
Ingredients
Units
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: Whisk melted butter, sugar, egg, and vanilla.
- Add dry ingredients: Stir in flour, cocoa powder, baking soda, and salt. Fold in chocolate chips.
- Scoop dough onto baking sheet and bake for 8-10 minutes.
- Cool & serve.
Notes
- Slightly underbake for an extra fudgy texture.
- Add a sprinkle of sea salt on top for contrast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American